Shrimp Boil

Serves 12
tiktok.com

Directions

  1. 1Add 5 quarts of water to the pot.
  2. 2Add 5 quarts of water to the pot.
  3. 3Add 5 quarts of water to the pot.
  4. 4Add 2 tablespoons of salt to the water.
  5. 5Add 2 tablespoons of salt to the water.
  6. 6Add 2 tablespoons of salt to the water.
  7. 7Add one onion to the water.
  8. 8Add one onion to the water.
  9. 9Add one onion to the water.
  10. 10Add lemons to the water.
  11. 11Add lemons to the water.
  12. 12Add lemons to the water.
  13. 13Add boil in a bag to the water.
  14. 14Add boil in a bag to the water.
  15. 15Add boil in a bag to the water.
  16. 16Add 1 tablespoon of shrimp and crab boil concentrate to the water.
  17. 17Add 1 tablespoon of shrimp and crab boil concentrate to the water.
  18. 18Add 1 tablespoon of shrimp and crab boil concentrate to the water.
  19. 19Allow the water to come to a boil.
  20. 20Allow the water to come to a boil.
  21. 21Allow the water to come to a boil.
  22. 22Add the corn to the boiling water.
  23. 23Add the corn to the boiling water.
  24. 24Add the corn to the boiling water.
  25. 25Allow the corn to cook for 10 minutes.
  26. 26Allow the corn to cook for 10 minutes.
  27. 27Allow the corn to cook for 10 minutes.
  28. 28Add the potatoes to the pot after 10 minutes.
  29. 29Add the potatoes to the pot after 10 minutes.
  30. 30Add the potatoes to the pot after 10 minutes.
  31. 31Allow the potatoes to cook for 15 minutes or until tender.
  32. 32Allow the potatoes to cook for 15 minutes or until tender.
  33. 33Allow the potatoes to cook for 15 minutes or until tender.
  34. 34Remove all ingredients from the pot once the potatoes are tender.
  35. 35Remove all ingredients from the pot once the potatoes are tender.
  36. 36Remove all ingredients from the pot once the potatoes are tender.
  37. 37Reserve 1 and a half cups of the broth from the pot.
  38. 38Reserve 1 and a half cups of the broth from the pot.
  39. 39Reserve 1 and a half cups of the broth from the pot.
  40. 40Move the pot to the side to prepare the infused butter.
  41. 41Move the pot to the side to prepare the infused butter.
  42. 42Move the pot to the side to prepare the infused butter.
  43. 43Cook the sausage in a skillet for about 5 minutes.
  44. 44Cook the sausage in a skillet for about 5 minutes.
  45. 45Cook the sausage in a skillet for about 5 minutes.
  46. 46Remove the sausage from the skillet.
  47. 47Remove the sausage from the skillet.
  48. 48Remove the sausage from the skillet.
  49. 49Melt 2 pounds of butter in the skillet over medium heat.
  50. 50Melt 2 pounds of butter in the skillet over medium heat.
  51. 51Melt 2 pounds of butter in the skillet over medium heat.
  52. 52Skim the top layer of the butter.
  53. 53Skim the top layer of the butter.
  54. 54Skim the top layer of the butter.
  55. 55Add three heads of minced garlic to the butter and cook for 30 seconds.
  56. 56Add three heads of minced garlic to the butter and cook for 30 seconds.
  57. 57Add three heads of minced garlic to the butter and cook for 30 seconds.
  58. 58Add paprika, lemon pepper, cayenne, Old Bay seasoning, Cajun seasoning, onion powder, and brown sugar to the butter and garlic mix.
  59. 59Add paprika, lemon pepper, cayenne, Old Bay seasoning, Cajun seasoning, onion powder, and brown sugar to the butter and garlic mix.
  60. 60Add paprika, lemon pepper, cayenne, Old Bay seasoning, Cajun seasoning, onion powder, and brown sugar to the butter and garlic mix.
  61. 61Mix all the spices into the butter.
  62. 62Mix all the spices into the butter.
  63. 63Mix all the spices into the butter.
  64. 64Squeeze the juice of one lemon into the mixture.
  65. 65Squeeze the juice of one lemon into the mixture.
  66. 66Squeeze the juice of one lemon into the mixture.
  67. 67Add the reserved broth to the mix and allow it to simmer.
  68. 68Add the reserved broth to the mix and allow it to simmer.
  69. 69Add the reserved broth to the mix and allow it to simmer.
  70. 70Add the shrimp to the simmering sauce and cook for 3-4 minutes.
  71. 71Add the shrimp to the simmering sauce and cook for 3-4 minutes.
  72. 72Add the shrimp to the simmering sauce and cook for 3-4 minutes.
  73. 73Mix the shrimp with the sauce.
  74. 74Mix the shrimp with the sauce.
  75. 75Mix the shrimp with the sauce.
  76. 76Cook the crab legs in a separate pot of boiling water for 4 minutes.
  77. 77Cook the crab legs in a separate pot of boiling water for 4 minutes.
  78. 78Cook the crab legs in a separate pot of boiling water for 4 minutes.
  79. 79Turn off the heat for the shrimp and transfer it with the rest of the ingredients.
  80. 80Turn off the heat for the shrimp and transfer it with the rest of the ingredients.
  81. 81Turn off the heat for the shrimp and transfer it with the rest of the ingredients.
  82. 82Transfer the crab legs to the mix after 4 minutes.
  83. 83Transfer the crab legs to the mix after 4 minutes.
  84. 84Transfer the crab legs to the mix after 4 minutes.
  85. 85Pour the shrimp over the mix.
  86. 86Pour the shrimp over the mix.
  87. 87Pour the shrimp over the mix.
  88. 88Mix all the ingredients together so that the potatoes and corn are covered with the sauce.
  89. 89Mix all the ingredients together so that the potatoes and corn are covered with the sauce.
  90. 90Mix all the ingredients together so that the potatoes and corn are covered with the sauce.
  91. 91Serve and enjoy!
  92. 92Serve and enjoy!
  93. 93Serve and enjoy!

Ingredients

  • 5 qt water
  • 5 qt water
  • 5 qt water
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 boil in a bag
  • 1 boil in a bag
  • 1 boil in a bag
  • 1 tbsp shrimp boil concentrate
  • 1 tbsp shrimp boil concentrate
  • 1 tbsp shrimp boil concentrate
  • 4 corns
  • 4 corns
  • 4 corns
  • 2 lbs baby potatoes
  • 2 lbs baby potatoes
  • 2 lbs baby potatoes
  • 5 lbs shrimp
  • 5 lbs shrimp
  • 5 lbs shrimp
  • crab legs
  • crab legs
  • crab legs
  • 2 lbs unsalted butter
  • 2 lbs unsalted butter
  • 2 lbs unsalted butter
  • 2 lbs sausage
  • 2 lbs sausage
  • 2 lbs sausage
  • 3 heads minced garlic
  • 3 heads minced garlic
  • 3 heads minced garlic
  • 5 tbsp paprika
  • 5 tbsp paprika
  • 5 tbsp paprika
  • 6 tbsp lemon pepper
  • 6 tbsp lemon pepper
  • 6 tbsp lemon pepper
  • 0.25 cup cayenne pepper
  • 0.25 cup cayenne pepper
  • 0.25 cup cayenne pepper
  • 0.25 cup old bay seasoning
  • 0.25 cup old bay seasoning
  • 0.25 cup old bay seasoning
  • 0.25 cup Cajun seasoning
  • 0.25 cup Cajun seasoning
  • 0.25 cup Cajun seasoning
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 juice of lemon
  • 1.5 cup broth
  • 1.5 cup broth
  • 1.5 cup broth

Equipment

potskilletspoonstongslemon squeezer