Chili Crunch Honey Chicken Bowls

15 mins
Serves 1
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Directions

  1. 1Season chicken thighs with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper.
  2. 2Add chili crunch oil and honey to the chicken, spreading it evenly.
  3. 3Airfry the chicken at 380 degrees for 15 minutes.
  4. 4Combine chopped pineapple, cucumber, jalapeño, red onion, avocado, cilantro, lime juice, salt, and pepper in a bowl to make the pineapple salsa.
  5. 5Mix the pineapple salsa ingredients thoroughly.
  6. 6Serve the chicken over your favorite rice (basmati rice was used).
  7. 7Build your bowl with the rice, chicken, salsa, and an extra drizzle of honey.

Ingredients

  • 1 lb chicken thighs
  • Chili crunch oil
  • Honey
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • Olive oil
  • 1 cup chopped pineapple
  • 1 cup chopped cucumber
  • 0.25 cup chopped red onion
  • 1 tablespoon chopped cilantro
  • 0.5 jalapeño chopped
  • 1 lime juiced
  • rice

Equipment

Airfryerbowltongsspoon