Directions
- 1Season chicken thighs with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper.
- 2Add chili crunch oil and honey to the chicken, spreading it evenly.
- 3Airfry the chicken at 380 degrees for 15 minutes.
- 4Combine chopped pineapple, cucumber, jalapeño, red onion, avocado, cilantro, lime juice, salt, and pepper in a bowl to make the pineapple salsa.
- 5Mix the pineapple salsa ingredients thoroughly.
- 6Serve the chicken over your favorite rice (basmati rice was used).
- 7Build your bowl with the rice, chicken, salsa, and an extra drizzle of honey.
Ingredients
- 1 lb chicken thighs
- Chili crunch oil
- Honey
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- Olive oil
- 1 cup chopped pineapple
- 1 cup chopped cucumber
- 0.25 cup chopped red onion
- 1 tablespoon chopped cilantro
- 0.5 jalapeño chopped
- 1 lime juiced
- rice
Equipment
Airfryerbowltongsspoon
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