Easy Seafood Boil

20 mins
Serves 4
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Directions

  1. 1Prep the garlic and onion by chopping them.
  2. 2Prep the garlic and onion by chopping them.
  3. 3Prep the garlic and onion by chopping them.
  4. 4Cut the sausages into smaller pieces.
  5. 5Cut the sausages into smaller pieces.
  6. 6Cut the sausages into smaller pieces.
  7. 7Add water to a pot and bring it to a boil.
  8. 8Add water to a pot and bring it to a boil.
  9. 9Add water to a pot and bring it to a boil.
  10. 10Add a bay leaf, half of the chopped onion, and the garlic to the boiling water.
  11. 11Add a bay leaf, half of the chopped onion, and the garlic to the boiling water.
  12. 12Add a bay leaf, half of the chopped onion, and the garlic to the boiling water.
  13. 13Squeeze the lemon juice into the pot.
  14. 14Squeeze the lemon juice into the pot.
  15. 15Squeeze the lemon juice into the pot.
  16. 16Add the spices to the pot.
  17. 17Add the spices to the pot.
  18. 18Add the spices to the pot.
  19. 19Once the water is boiling, add the corn and let it cook for about four minutes.
  20. 20Once the water is boiling, add the corn and let it cook for about four minutes.
  21. 21Once the water is boiling, add the corn and let it cook for about four minutes.
  22. 22Add in the shrimp and cook for no more than two minutes.
  23. 23Add in the shrimp and cook for no more than two minutes.
  24. 24Add in the shrimp and cook for no more than two minutes.
  25. 25In a saucepan, saute the remaining chopped onion for about 10 minutes.
  26. 26In a saucepan, saute the remaining chopped onion for about 10 minutes.
  27. 27In a saucepan, saute the remaining chopped onion for about 10 minutes.
  28. 28Add the garlic and cook for another 2 minutes.
  29. 29Add the garlic and cook for another 2 minutes.
  30. 30Add the garlic and cook for another 2 minutes.
  31. 31Add the spices and 2 cups of boiling water. Let it simmer and reduce for about 5 minutes before adding butter and lemon juice.
  32. 32Add the spices and 2 cups of boiling water. Let it simmer and reduce for about 5 minutes before adding butter and lemon juice.
  33. 33Add the spices and 2 cups of boiling water. Let it simmer and reduce for about 5 minutes before adding butter and lemon juice.
  34. 34Skim off the fat before transferring all the cooked ingredients into a bowl and douse them in sauce.
  35. 35Skim off the fat before transferring all the cooked ingredients into a bowl and douse them in sauce.
  36. 36Skim off the fat before transferring all the cooked ingredients into a bowl and douse them in sauce.

Ingredients

  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 andouille sausage
  • 2 andouille sausage
  • 2 andouille sausage
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp spices
  • 2 tbsp spices
  • 2 tbsp spices
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • 4 corn on the cob
  • 4 corn on the cob
  • 4 corn on the cob
  • 3 sticks butter
  • 3 sticks butter
  • 3 sticks butter
  • 2 cups boiling water
  • 2 cups boiling water
  • 2 cups boiling water

Equipment

knifecutting boardsaucepanmeasuring spoonslemon juicer