Directions
- 1Prep the garlic and onion by chopping them.
- 2Cut the sausages into smaller pieces.
- 3Add water to a pot and bring it to a boil.
- 4Add a bay leaf, half of the chopped onion, and the garlic to the boiling water.
- 5Squeeze the lemon juice into the pot.
- 6Add the spices to the pot.
- 7Once the water is boiling, add the corn and let it cook for about four minutes.
- 8Add in the shrimp and cook for no more than two minutes.
- 9In a saucepan, saute the remaining chopped onion for about 10 minutes.
- 10Add the garlic and cook for another 2 minutes.
- 11Add the spices and 2 cups of boiling water. Let it simmer and reduce for about 5 minutes before adding butter and lemon juice.
- 12Skim off the fat before transferring all the cooked ingredients into a bowl and douse them in sauce.
Ingredients
- 4 cloves garlic
- 1 onion
- 2 andouille sausage
- 1 pot water
- 1 bay leaf
- 1 lemon
- 2 tbsp spices
- 1 lb shrimp
- 4 corn on the cob
- 3 sticks butter
- 2 cups boiling water
Equipment
knifecutting boardsaucepanmeasuring spoonslemon juicer
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m