Directions
- 1In one pot add your butter, onion, carrot, celery, garlic and flour.
- 2Gradually stir in the broth and milk to keep the soup creamy.
- 3Toss in some orzo, spices and the leftover turkey.
- 4Cook until the pasta is al dente.
Ingredients
- 2 tablespoons butter
- 1 cup onion
- 1 cup carrot
- 1 cup celery
- 2 cloves garlic
- 1 tablespoon flour
- 4 cups broth
- 1 cup milk
- 1 cup orzo
- 1 tablespoon spices
- 2 cups leftover turkey
Equipment
potwooden spatulametal spoon
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