Cream of Turkey Soup

20 mins
Serves 4
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Directions

  1. 1In one pot add your butter, onion, carrot, celery, garlic and flour.
  2. 2In one pot add your butter, onion, carrot, celery, garlic and flour.
  3. 3In one pot add your butter, onion, carrot, celery, garlic and flour.
  4. 4Gradually stir in the broth and milk to keep the soup creamy.
  5. 5Gradually stir in the broth and milk to keep the soup creamy.
  6. 6Gradually stir in the broth and milk to keep the soup creamy.
  7. 7Toss in some orzo, spices and the leftover turkey.
  8. 8Toss in some orzo, spices and the leftover turkey.
  9. 9Toss in some orzo, spices and the leftover turkey.
  10. 10Cook until the pasta is al dente.
  11. 11Cook until the pasta is al dente.
  12. 12Cook until the pasta is al dente.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 4 cups broth
  • 4 cups broth
  • 4 cups broth
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 2 cups leftover turkey
  • 2 cups leftover turkey
  • 2 cups leftover turkey

Equipment

potwooden spatulametal spoon