Amish Meatloaf
Directions
- 1Saute diced onions in oil with a pinch of salt until golden.
- 2Add minced garlic and grated ginger and cook for just a minute.
- 3Let the onion, garlic, and ginger mixture cool.
- 4Mix 2 pounds of ground beef with the onion mixture.
- 5Add 1 cup of cooked rice (instead of bread crumbs), 1 beaten egg, sliced green onions, soy sauce, salt, and black pepper.
- 6Combine the ingredients gently.
- 7Press the mixture into a loaf pan and smooth the top.
- 8Bake at 350 degrees Fahrenheit for about an hour.
- 9Meanwhile, make the sauce by cooking ginger and garlic.
- 10Add soy sauce, brown sugar, ketchup, chili flakes, and water to the pan.
- 11Simmer the sauce.
- 12Thicken the sauce with cornstarch until glossy.
- 13Slice the cooled loaf.
- 14Dust the slices with cornstarch.
- 15Pan-sear the slices until crusty.
- 16Spoon the sauce over the meatloaf.
- 17Top with sesame seeds and green onions.
Ingredients
- diced onions
- oil
- salt
- minced garlic
- grated ginger
- 2 pounds ground beef
- 1 cup cooked rice
- 1 beaten egg
- sliced green onions
- soy sauce
- black pepper
- brown sugar
- ketchup
- chili flakes
- water
- cornstarch
- sesame seeds
Equipment
panbowlloaf panovenknifetongs