Buffalo Chicken Chili

360 mins
Serves 1
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Directions

  1. 1Dice one cup of carrots and half of a yellow onion.
  2. 2Dice one cup of carrots and half of a yellow onion.
  3. 3Dice one cup of carrots and half of a yellow onion.
  4. 4Place two chicken breasts in your Crock-Pot.
  5. 5Place two chicken breasts in your Crock-Pot.
  6. 6Place two chicken breasts in your Crock-Pot.
  7. 7Pour in a can of hot Rotel, your diced onions, and carrots.
  8. 8Pour in a can of hot Rotel, your diced onions, and carrots.
  9. 9Pour in a can of hot Rotel, your diced onions, and carrots.
  10. 10Add a can of drained and rinsed Great Northern beans.
  11. 11Add a can of drained and rinsed Great Northern beans.
  12. 12Add a can of drained and rinsed Great Northern beans.
  13. 13Add 1 1/2 cups of chicken broth.
  14. 14Add 1 1/2 cups of chicken broth.
  15. 15Add 1 1/2 cups of chicken broth.
  16. 16Add 1 tablespoon of chili powder.
  17. 17Add 1 tablespoon of chili powder.
  18. 18Add 1 tablespoon of chili powder.
  19. 19Add 1 teaspoon of onion powder.
  20. 20Add 1 teaspoon of onion powder.
  21. 21Add 1 teaspoon of onion powder.
  22. 22Add 2 tablespoons or one whole packet of spicy ranch seasoning.
  23. 23Add 2 tablespoons or one whole packet of spicy ranch seasoning.
  24. 24Add 2 tablespoons or one whole packet of spicy ranch seasoning.
  25. 25Add 1 teaspoon of cumin.
  26. 26Add 1 teaspoon of cumin.
  27. 27Add 1 teaspoon of cumin.
  28. 28Add 3/4 cup of buffalo sauce.
  29. 29Add 3/4 cup of buffalo sauce.
  30. 30Add 3/4 cup of buffalo sauce.
  31. 31Give that a mix and allow to cook on low for 6-8 hours.
  32. 32Give that a mix and allow to cook on low for 6-8 hours.
  33. 33Give that a mix and allow to cook on low for 6-8 hours.
  34. 34Thirty minutes before serving, place a room temperature block of cream cheese in the Crock-Pot to warm.
  35. 35Thirty minutes before serving, place a room temperature block of cream cheese in the Crock-Pot to warm.
  36. 36Thirty minutes before serving, place a room temperature block of cream cheese in the Crock-Pot to warm.
  37. 37After 30 minutes, remove and shred your cooked chicken.
  38. 38After 30 minutes, remove and shred your cooked chicken.
  39. 39After 30 minutes, remove and shred your cooked chicken.
  40. 40Use a whisk to fully incorporate the cream cheese.
  41. 41Use a whisk to fully incorporate the cream cheese.
  42. 42Use a whisk to fully incorporate the cream cheese.
  43. 43Pour in half a cup of heavy cream.
  44. 44Pour in half a cup of heavy cream.
  45. 45Pour in half a cup of heavy cream.
  46. 46Add your shredded chicken back in, give it a good mix, and enjoy.
  47. 47Add your shredded chicken back in, give it a good mix, and enjoy.
  48. 48Add your shredded chicken back in, give it a good mix, and enjoy.
  49. 49Top with an additional drizzle of buffalo sauce.
  50. 50Top with an additional drizzle of buffalo sauce.
  51. 51Top with an additional drizzle of buffalo sauce.
  52. 52Top with some blue cheese crumbles.
  53. 53Top with some blue cheese crumbles.
  54. 54Top with some blue cheese crumbles.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 1 cup carrots, diced
  • 1 cup carrots, diced
  • 1 cup carrots, diced
  • 1 can can Rotel (hot)
  • 1 can can Rotel (hot)
  • 1 can can Rotel (hot)
  • 1 can Great Northern Beans, drained & rinsed
  • 1 can Great Northern Beans, drained & rinsed
  • 1 can Great Northern Beans, drained & rinsed
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 packet Spicy Ranch seasoning
  • 1 packet Spicy Ranch seasoning
  • 1 packet Spicy Ranch seasoning
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.75 cup Buffalo sauce
  • 0.75 cup Buffalo sauce
  • 0.75 cup Buffalo sauce
  • 8 oz cream cheese, room temperature
  • 8 oz cream cheese, room temperature
  • 8 oz cream cheese, room temperature
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • drizzle Buffalo sauce
  • drizzle Buffalo sauce
  • drizzle Buffalo sauce
  • some Blue cheese crumbles
  • some Blue cheese crumbles
  • some Blue cheese crumbles

Equipment

crockpotknifecutting boardtongswhiskforksladle

Tips

  • If you prefer a milder chili, substitute hot Rotel for original or mild, and use regular ranch seasoning instead of spicy.