Loaded Baked Potato Soup

Serves 1
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Directions

  1. 1Wash the potatoes.
  2. 2Wash the potatoes.
  3. 3Wash the potatoes.
  4. 4Boil the potatoes in a pot.
  5. 5Boil the potatoes in a pot.
  6. 6Boil the potatoes in a pot.
  7. 7Cook the bacon in a pan.
  8. 8Cook the bacon in a pan.
  9. 9Cook the bacon in a pan.
  10. 10Remove the bacon from the pan and set aside.
  11. 11Remove the bacon from the pan and set aside.
  12. 12Remove the bacon from the pan and set aside.
  13. 13Add chopped red onions to the bacon grease in the pan and cook until softened.
  14. 14Add chopped red onions to the bacon grease in the pan and cook until softened.
  15. 15Add chopped red onions to the bacon grease in the pan and cook until softened.
  16. 16Add flour to the pan and mix.
  17. 17Add flour to the pan and mix.
  18. 18Add flour to the pan and mix.
  19. 19Pour in heavy cream.
  20. 20Pour in heavy cream.
  21. 21Pour in heavy cream.
  22. 22Add water and chicken broth.
  23. 23Add water and chicken broth.
  24. 24Add water and chicken broth.
  25. 25Stir in cheese and some of the cooked bacon.
  26. 26Stir in cheese and some of the cooked bacon.
  27. 27Stir in cheese and some of the cooked bacon.
  28. 28Add the boiled potatoes to the pan.
  29. 29Add the boiled potatoes to the pan.
  30. 30Add the boiled potatoes to the pan.
  31. 31Mash the potatoes until they reach a desired consistency.
  32. 32Mash the potatoes until they reach a desired consistency.
  33. 33Mash the potatoes until they reach a desired consistency.
  34. 34Let the soup cook down to your preferred creaminess.
  35. 35Let the soup cook down to your preferred creaminess.
  36. 36Let the soup cook down to your preferred creaminess.
  37. 37Serve the soup in bowls and top with cheese, parsley, bacon, and sour cream.
  38. 38Serve the soup in bowls and top with cheese, parsley, bacon, and sour cream.
  39. 39Serve the soup in bowls and top with cheese, parsley, bacon, and sour cream.
  40. 40Portion the remaining soup into containers for meal prepping.
  41. 41Portion the remaining soup into containers for meal prepping.
  42. 42Portion the remaining soup into containers for meal prepping.

Ingredients

  • 10 count Potatoes
  • 10 count Potatoes
  • 10 count Potatoes
  • 7 strips Bacon
  • 7 strips Bacon
  • 7 strips Bacon
  • 1 handful Red onion
  • 1 handful Red onion
  • 1 handful Red onion
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 handful Cheese
  • 1 handful Cheese
  • 1 handful Cheese
  • 1 dollop Sour cream
  • 1 dollop Sour cream
  • 1 dollop Sour cream
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley

Equipment

PotPanColanderSpoonPotato masher

Tips

  • When serving, top with cheese, parsley, bacon, and sour cream.