Serves 1
Directions
- 1Wash the potatoes.
- 2Boil the potatoes in a pot.
- 3Cook the bacon in a pan.
- 4Remove the bacon from the pan and set aside.
- 5Add chopped red onions to the bacon grease in the pan and cook until softened.
- 6Add flour to the pan and mix.
- 7Pour in heavy cream.
- 8Add water and chicken broth.
- 9Stir in cheese and some of the cooked bacon.
- 10Add the boiled potatoes to the pan.
- 11Mash the potatoes until they reach a desired consistency.
- 12Let the soup cook down to your preferred creaminess.
- 13Serve the soup in bowls and top with cheese, parsley, bacon, and sour cream.
- 14Portion the remaining soup into containers for meal prepping.
Ingredients
- 10 count Potatoes
- 7 strips Bacon
- 1 handful Red onion
- 1 cup Flour
- 1 cup Heavy cream
- 1 cup Water
- 1 cup Chicken broth
- 1 handful Cheese
- 1 dollop Sour cream
- 1 handful Parsley
Equipment
PotPanColanderSpoonPotato masher
Tips
- When serving, top with cheese, parsley, bacon, and sour cream.
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