Serves 1
Directions
- 1Cut the bacon into small pieces.
- 2Cook the bacon in a pot until crispy.
- 3Dice the yellow onion.
- 4Chop the celery.
- 5Cut the butter into cubes.
- 6Add the diced onion, chopped celery, and butter to the pot and cook.
- 7Pour in milk and chicken broth.
- 8Add seasoning powder and whisk until smooth.
- 9Peel and dice the potatoes.
- 10Add the diced potatoes to the pot.
- 11Cover the pot and cook until potatoes are tender.
- 12Grate the cheddar cheese.
- 13Add the cooked bacon and grated cheese to the soup.
- 14Stir everything together until well combined.
- 15Serve the soup in a bowl.
- 16Add a dollop of sour cream, bacon bits, and chopped chives.
- 17Serve with toasted bread.
Ingredients
- bacon
- yellow onion
- celery
- unsalted extra creamy butter
- milk
- chicken broth
- seasoning powder
- potatoes
- sharp cheddar shreds
- sour cream
- bacon bits
- chives
Equipment
cutting boardknifepotwhiskgraterspatulalidbowlspoon
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