4Optionally, use a spice grinder or mini food processor to grind the mixture for a finer, more powdery consistency, similar to the original seasoning.
5Optionally, use a spice grinder or mini food processor to grind the mixture for a finer, more powdery consistency, similar to the original seasoning.
6Optionally, use a spice grinder or mini food processor to grind the mixture for a finer, more powdery consistency, similar to the original seasoning.
Ingredients
0.25 cup dehydrated garlic
0.25 cup dehydrated garlic
0.25 cup dehydrated garlic
2 tbsp dehydrated onion flakes
2 tbsp dehydrated onion flakes
2 tbsp dehydrated onion flakes
1 tbsp white sugar
1 tbsp white sugar
1 tbsp white sugar
1 tbsp brown sugar
1 tbsp brown sugar
1 tbsp brown sugar
2 tsp nutritional yeast flakes
2 tsp nutritional yeast flakes
2 tsp nutritional yeast flakes
2 tsp paprika (not smoked)
2 tsp paprika (not smoked)
2 tsp paprika (not smoked)
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp crushed red pepper flakes
1 tsp crushed red pepper flakes
1 tsp crushed red pepper flakes
0.5 tsp parsley
0.5 tsp parsley
0.5 tsp parsley
0.5 tsp chili powder
0.5 tsp chili powder
0.5 tsp chili powder
0.25 tsp cayenne pepper
0.25 tsp cayenne pepper
0.25 tsp cayenne pepper
Equipment
spice grindermini food processor
Tips
If you have butter powder, you could use that instead of nutritional yeast flakes, in the same quantity.
The original seasoning has some garlic chunks, but is generally more powdery and finer, so grinding the copycat seasoning is suggested for a finer consistency.
MSG and salt are typically in the original but are omitted in this copycat recipe.