Directions
- 1Marinate chicken pieces with spices.
- 2Roll out the flatbread dough.
- 3Cook the flatbreads on a hot griddle.
- 4Grill the chicken on skewers over charcoal.
- 5Assemble the wrap by placing the grilled chicken on top of a cooked flatbread.
- 6Add chopped onions.
- 7Add mustard sauce.
- 8Add chilli sauce.
- 9Wrap and serve.
Ingredients
- 1 kg chicken pieces
- 1 kg spices
- 1 kg onions
- 1 bottle chilli sauce
- 1 bottle mustard sauce
- 1 kg flatbread dough
Equipment
grillrolling pintawa (flat griddle)knivesspatulastongs
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