1Chunk the 8-lb bone-in pork butt into 1-inch pieces.
2Chunk the 8-lb bone-in pork butt into 1-inch pieces.
3Chunk the 8-lb bone-in pork butt into 1-inch pieces.
4Divide the peeled potatoes and vegetables between four jars, packing everything down tightly.
5Divide the peeled potatoes and vegetables between four jars, packing everything down tightly.
6Divide the peeled potatoes and vegetables between four jars, packing everything down tightly.
7Add seasonings to each jar.
8Add seasonings to each jar.
9Add seasonings to each jar.
10Top off everything with chicken broth, leaving an inch of headspace.
11Top off everything with chicken broth, leaving an inch of headspace.
12Top off everything with chicken broth, leaving an inch of headspace.
13Debubble the jars; the broth will sink to the bottom, so top it off again to maintain headspace.
14Debubble the jars; the broth will sink to the bottom, so top it off again to maintain headspace.
15Debubble the jars; the broth will sink to the bottom, so top it off again to maintain headspace.
16Wipe jar rims with vinegar.
17Wipe jar rims with vinegar.
18Wipe jar rims with vinegar.
19Add flats and rings fingertip tight.
20Add flats and rings fingertip tight.
21Add flats and rings fingertip tight.
22Load jars into a digital Nesco pressure canner.
23Load jars into a digital Nesco pressure canner.
24Load jars into a digital Nesco pressure canner.
25Process quarts for 90 minutes (pints for 75 minutes).
26Process quarts for 90 minutes (pints for 75 minutes).
27Process quarts for 90 minutes (pints for 75 minutes).
Ingredients
8 lb bone-in pork butt
8 lb bone-in pork butt
8 lb bone-in pork butt
peeled potatoes
peeled potatoes
peeled potatoes
vegetables
vegetables
vegetables
seasonings
seasonings
seasonings
chicken broth
chicken broth
chicken broth
vinegar
vinegar
vinegar
Equipment
jarspressure cannerflatsrings
Tips
You can use any cut of meat; processing time remains the same.
Ensure vegetables and potatoes are packed down tightly.
After debubbling, top off the broth again to maintain headspace.
Wipe jar rims with vinegar before adding flats and rings fingertip tight.
Processing time for quarts is 90 minutes; for pints, it is 75 minutes.
Rebel water bath time is 3 hours.
Processing times are always at 10lbs of pressure if at or under 1000 ft elevation. Anything higher needs longer processing times + potentially more weight.