Hearty Vegetable Bean Soup

15 mins
Serves 4
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Directions

  1. 1Add olive oil to a large pot on the stove.
  2. 2Add minced garlic, diced celery, diced carrots, and diced yellow onion to the pot.
  3. 3Stir the vegetables.
  4. 4Add salt, pepper, and Italian seasoning.
  5. 5Add broth to the pot.
  6. 6Add kidney beans and white beans to the pot.
  7. 7Add chopped green beans and zucchini to the pot.
  8. 8Add small pasta to the pot.
  9. 9Add chopped kale to the pot.
  10. 10Stir all the ingredients.
  11. 11Serve the soup in a bowl.

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 0.5 cup celery, diced
  • 0.5 cup carrots, diced
  • 0.5 cup yellow onion, diced
  • 0.5 cup green beans, chopped
  • 0.5 cup zucchini, diced
  • 1 14 oz can diced tomatoes
  • 1 15 oz can white beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 4 cups broth (vegetable or chicken)
  • 0.5 cup small pasta (e.g., ditalini or elbow)
  • 1 cup kale, chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp Italian seasoning
  • 0.5 tbsp paprika

Equipment

large potwooden spooncutting boardknife
Hearty Vegetable Bean Soup | Clip Recipe