Directions
- 1Add olive oil to a large pot on the stove.
- 2Add minced garlic, diced celery, diced carrots, and diced yellow onion to the pot.
- 3Stir the vegetables.
- 4Add salt, pepper, and Italian seasoning.
- 5Add broth to the pot.
- 6Add kidney beans and white beans to the pot.
- 7Add chopped green beans and zucchini to the pot.
- 8Add small pasta to the pot.
- 9Add chopped kale to the pot.
- 10Stir all the ingredients.
- 11Serve the soup in a bowl.
Ingredients
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 0.5 cup celery, diced
- 0.5 cup carrots, diced
- 0.5 cup yellow onion, diced
- 0.5 cup green beans, chopped
- 0.5 cup zucchini, diced
- 1 14 oz can diced tomatoes
- 1 15 oz can white beans, drained and rinsed
- 1 15 oz can kidney beans, drained and rinsed
- 4 cups broth (vegetable or chicken)
- 0.5 cup small pasta (e.g., ditalini or elbow)
- 1 cup kale, chopped
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp Italian seasoning
- 0.5 tbsp paprika
Equipment
large potwooden spooncutting boardknife
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