Crockpot French Onion Beef Tips
360 mins
Serves 1
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Crockpot French Onion Beef Tips
tiktok.com
360 mins
Serves 1
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Directions
1
Place the diced yellow onion at the bottom of the crockpot.
2
Place the diced yellow onion at the bottom of the crockpot.
3
Place the diced yellow onion at the bottom of the crockpot.
4
Add the beef stew on top of the onions.
5
Add the beef stew on top of the onions.
6
Add the beef stew on top of the onions.
7
Pour a packet of au jus gravy, Lipton onion soup mix, and one can of French onion soup over the meat mixture.
8
Pour a packet of au jus gravy, Lipton onion soup mix, and one can of French onion soup over the meat mixture.
9
Pour a packet of au jus gravy, Lipton onion soup mix, and one can of French onion soup over the meat mixture.
10
Add half a stick of butter to the crockpot.
11
Add half a stick of butter to the crockpot.
12
Add half a stick of butter to the crockpot.
13
Cook on low for 6 hours.
14
Cook on low for 6 hours.
15
Cook on low for 6 hours.
16
When the cooking is almost done, add Swiss and Gruyere cheese mixture (or any white cheese) over the top of the meat.
17
When the cooking is almost done, add Swiss and Gruyere cheese mixture (or any white cheese) over the top of the meat.
18
When the cooking is almost done, add Swiss and Gruyere cheese mixture (or any white cheese) over the top of the meat.
19
Place the lid back on the crockpot and let the cheese melt.
20
Place the lid back on the crockpot and let the cheese melt.
21
Place the lid back on the crockpot and let the cheese melt.
Ingredients
1 diced yellow onion
1 diced yellow onion
1 diced yellow onion
beef stew
beef stew
beef stew
1 packet au jus gravy
1 packet au jus gravy
1 packet au jus gravy
Lipton onion soup mix
Lipton onion soup mix
Lipton onion soup mix
1 can French onion soup
1 can French onion soup
1 can French onion soup
0.5 stick butter
0.5 stick butter
0.5 stick butter
Swiss and Gruyere cheese mixture
Swiss and Gruyere cheese mixture
Swiss and Gruyere cheese mixture
Equipment
crockpot
Tips
If you want to add your own seasoning to the meat, feel free, but the other ingredients are already flavorful and high in sodium.
Do not skip the cheese, as it's considered the best part of the meal.