Directions
- 1Place the diced yellow onion at the bottom of the crockpot.
- 2Add the beef stew on top of the onions.
- 3Pour a packet of au jus gravy, Lipton onion soup mix, and one can of French onion soup over the meat mixture.
- 4Add half a stick of butter to the crockpot.
- 5Cook on low for 6 hours.
- 6When the cooking is almost done, add Swiss and Gruyere cheese mixture (or any white cheese) over the top of the meat.
- 7Place the lid back on the crockpot and let the cheese melt.
Ingredients
- 1 diced yellow onion
- beef stew
- 1 packet au jus gravy
- Lipton onion soup mix
- 1 can French onion soup
- 0.5 stick butter
- Swiss and Gruyere cheese mixture
Equipment
crockpot
Tips
- If you want to add your own seasoning to the meat, feel free, but the other ingredients are already flavorful and high in sodium.
- Do not skip the cheese, as it's considered the best part of the meal.
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