1In a bowl, add diced potatoes, followed by a bit of olive oil and the seasonings (listed on screen and in the caption below).
2In a bowl, add diced potatoes, followed by a bit of olive oil and the seasonings (listed on screen and in the caption below).
3In a bowl, add diced potatoes, followed by a bit of olive oil and the seasonings (listed on screen and in the caption below).
4Mix the potatoes together and air fry or oven bake them with the settings on screen.
5Mix the potatoes together and air fry or oven bake them with the settings on screen.
6Mix the potatoes together and air fry or oven bake them with the settings on screen.
7While the potatoes are baking, cook up some diced onions.
8While the potatoes are baking, cook up some diced onions.
9While the potatoes are baking, cook up some diced onions.
10Once the onions have some color, add some extra lean beef mince.
11Once the onions have some color, add some extra lean beef mince.
12Once the onions have some color, add some extra lean beef mince.
13Add a bit of Worcestershire sauce and the same seasonings you used in the potatoes to the mince.
14Add a bit of Worcestershire sauce and the same seasonings you used in the potatoes to the mince.
15Add a bit of Worcestershire sauce and the same seasonings you used in the potatoes to the mince.
16Once the mince is nearly cooked, add tomato paste and diced garlic, mix and let it fully cook through.
17Once the mince is nearly cooked, add tomato paste and diced garlic, mix and let it fully cook through.
18Once the mince is nearly cooked, add tomato paste and diced garlic, mix and let it fully cook through.
19In a bowl, add eggs and blended cottage cheese for extra protein.
20In a bowl, add eggs and blended cottage cheese for extra protein.
21In a bowl, add eggs and blended cottage cheese for extra protein.
22Mix the egg and cottage cheese mixture together and cook it on low to medium heat, mixing gently every minute or so.
23Mix the egg and cottage cheese mixture together and cook it on low to medium heat, mixing gently every minute or so.
24Mix the egg and cottage cheese mixture together and cook it on low to medium heat, mixing gently every minute or so.
25Season the cooked eggs.
26Season the cooked eggs.
27Season the cooked eggs.
28Grab a warm tortilla, evenly distribute the egg, mince, and potatoes.
29Grab a warm tortilla, evenly distribute the egg, mince, and potatoes.
30Grab a warm tortilla, evenly distribute the egg, mince, and potatoes.
31Top it off with some sriracha mayo and chives.
32Top it off with some sriracha mayo and chives.
33Top it off with some sriracha mayo and chives.
34Roll the burrito, then toast it.
35Roll the burrito, then toast it.
36Roll the burrito, then toast it.
37Repeat the process for the other nine burritos.
38Repeat the process for the other nine burritos.
39Repeat the process for the other nine burritos.
Ingredients
1 KG Diced Potatoes (Carisma Potatoes)
1 KG Diced Potatoes (Carisma Potatoes)
1 KG Diced Potatoes (Carisma Potatoes)
1 Tsp Olive Oil
1 Tsp Olive Oil
1 Tsp Olive Oil
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Italian Herbs Seasoning
1 Tsp Italian Herbs Seasoning
1 Tsp Italian Herbs Seasoning
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Chilli Powder
1 Tsp Chilli Powder
1 Tsp Chilli Powder
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
1 Diced Onion
1 Diced Onion
1 Diced Onion
1.5 KG Extra Lean Beef Mince
1.5 KG Extra Lean Beef Mince
1.5 KG Extra Lean Beef Mince
100 ml Worcestershire Sauce
100 ml Worcestershire Sauce
100 ml Worcestershire Sauce
80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
4 Diced Garlic Cloves
4 Diced Garlic Cloves
4 Diced Garlic Cloves
15 Eggs
15 Eggs
15 Eggs
100 g Blended Cottage Cheese
100 g Blended Cottage Cheese
100 g Blended Cottage Cheese
10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
25 g Sriracha Mayonnaise (Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)
25 g Sriracha Mayonnaise (Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)
25 g Sriracha Mayonnaise (Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)
chives
chives
chives
Equipment
bowlair fryerovenpan
Tips
To prevent the tortillas from breaking when you roll them, heat them on a pan on low heat for 30 seconds on each side.
To cook the eggs perfectly and make them super fluffy, cook on low to medium heat, mixing gently every minute or so.
Store the burritos in your freezer. To reheat, take the burrito out of the wrapper/foil, wrap it in a slightly damp paper towel, microwave for around 2 minutes to thaw. Then, air fry at 190C or 375F for approximately 5 - 8 minutes, or use an oven or pan.