High Protein Loaded Breakfast Burritos
Serves 10
Directions
- 1In a bowl, add diced potatoes, followed by a bit of olive oil and the seasonings (listed on screen and in the caption below).
- 2Mix the potatoes together and air fry or oven bake them with the settings on screen.
- 3While the potatoes are baking, cook up some diced onions.
- 4Once the onions have some color, add some extra lean beef mince.
- 5Add a bit of Worcestershire sauce and the same seasonings you used in the potatoes to the mince.
- 6Once the mince is nearly cooked, add tomato paste and diced garlic, mix and let it fully cook through.
- 7In a bowl, add eggs and blended cottage cheese for extra protein.
- 8Mix the egg and cottage cheese mixture together and cook it on low to medium heat, mixing gently every minute or so.
- 9Season the cooked eggs.
- 10Grab a warm tortilla, evenly distribute the egg, mince, and potatoes.
- 11Top it off with some sriracha mayo and chives.
- 12Roll the burrito, then toast it.
- 13Repeat the process for the other nine burritos.
Ingredients
- 1 KG Diced Potatoes (Carisma Potatoes)
- 1 Tsp Olive Oil
- 1 Tsp Salt
- 1 Tsp Italian Herbs Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Chilli Powder
- 1.5 Tsp Smoked Paprika
- 1 Diced Onion
- 1.5 KG Extra Lean Beef Mince
- 100 ml Worcestershire Sauce
- 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
- 4 Diced Garlic Cloves
- 15 Eggs
- 100 g Blended Cottage Cheese
- 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
- 25 g Sriracha Mayonnaise (Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)
- chives
Equipment
bowlair fryerovenpan
Tips
- To prevent the tortillas from breaking when you roll them, heat them on a pan on low heat for 30 seconds on each side.
- To cook the eggs perfectly and make them super fluffy, cook on low to medium heat, mixing gently every minute or so.
- Store the burritos in your freezer. To reheat, take the burrito out of the wrapper/foil, wrap it in a slightly damp paper towel, microwave for around 2 minutes to thaw. Then, air fry at 190C or 375F for approximately 5 - 8 minutes, or use an oven or pan.
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