Crockpot French Onion Meatloaf with Melted Swiss Cheese
Directions
- 1Lightly grease the crockpot or line it with parchment paper.
- 2In a large bowl mix ground beef, breadcrumbs, egg, milk, diced onion, French onion soup mix, black pepper, paprika, and Worcestershire sauce until combined.
- 3Shape the mixture into a loaf and place it in the crockpot.
- 4Pour the canned French onion soup around the meatloaf.
- 5Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the meatloaf is fully cooked.
- 6During the last 10–15 minutes, place Swiss cheese slices over the meatloaf.
- 7Cover again and allow the cheese to melt.
- 8Carefully remove the meatloaf, spoon some onion gravy over the top, garnish with parsley, and serve warm.
Ingredients
- 1.5 lbs lean ground beef
- 0.75 cup breadcrumbs
- 1 egg
- 0.5 cup milk
- 1 small onion, finely diced
- 1 packet French onion soup mix
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 can (10.5 oz) French onion soup
- 4 slices Swiss cheese
- 1 tbsp chopped parsley (optional)
Equipment
crockpotlarge bowl
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