Crockpot French Onion Meatloaf with Melted Swiss Cheese

370 mins
Serves 6
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Directions

  1. 1Lightly grease the crockpot or line it with parchment paper.
  2. 2Lightly grease the crockpot or line it with parchment paper.
  3. 3Lightly grease the crockpot or line it with parchment paper.
  4. 4In a large bowl mix ground beef, breadcrumbs, egg, milk, diced onion, French onion soup mix, black pepper, paprika, and Worcestershire sauce until combined.
  5. 5In a large bowl mix ground beef, breadcrumbs, egg, milk, diced onion, French onion soup mix, black pepper, paprika, and Worcestershire sauce until combined.
  6. 6In a large bowl mix ground beef, breadcrumbs, egg, milk, diced onion, French onion soup mix, black pepper, paprika, and Worcestershire sauce until combined.
  7. 7Shape the mixture into a loaf and place it in the crockpot.
  8. 8Shape the mixture into a loaf and place it in the crockpot.
  9. 9Shape the mixture into a loaf and place it in the crockpot.
  10. 10Pour the canned French onion soup around the meatloaf.
  11. 11Pour the canned French onion soup around the meatloaf.
  12. 12Pour the canned French onion soup around the meatloaf.
  13. 13Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the meatloaf is fully cooked.
  14. 14Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the meatloaf is fully cooked.
  15. 15Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the meatloaf is fully cooked.
  16. 16During the last 10–15 minutes, place Swiss cheese slices over the meatloaf.
  17. 17During the last 10–15 minutes, place Swiss cheese slices over the meatloaf.
  18. 18During the last 10–15 minutes, place Swiss cheese slices over the meatloaf.
  19. 19Cover again and allow the cheese to melt.
  20. 20Cover again and allow the cheese to melt.
  21. 21Cover again and allow the cheese to melt.
  22. 22Carefully remove the meatloaf, spoon some onion gravy over the top, garnish with parsley, and serve warm.
  23. 23Carefully remove the meatloaf, spoon some onion gravy over the top, garnish with parsley, and serve warm.
  24. 24Carefully remove the meatloaf, spoon some onion gravy over the top, garnish with parsley, and serve warm.

Ingredients

  • 1.5 lbs lean ground beef
  • 1.5 lbs lean ground beef
  • 1.5 lbs lean ground beef
  • 0.75 cup breadcrumbs
  • 0.75 cup breadcrumbs
  • 0.75 cup breadcrumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 small onion, finely diced
  • 1 small onion, finely diced
  • 1 small onion, finely diced
  • 1 packet French onion soup mix
  • 1 packet French onion soup mix
  • 1 packet French onion soup mix
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 can (10.5 oz) French onion soup
  • 1 can (10.5 oz) French onion soup
  • 1 can (10.5 oz) French onion soup
  • 4 slices Swiss cheese
  • 4 slices Swiss cheese
  • 4 slices Swiss cheese
  • 1 tbsp chopped parsley (optional)
  • 1 tbsp chopped parsley (optional)
  • 1 tbsp chopped parsley (optional)

Equipment

crockpotlarge bowl
Crockpot French Onion Meatloaf with Melted Swiss Cheese | Clip Recipe