Simple Delicious Creamy Baked Chicken

90 mins
Serves 1
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Directions

  1. 1Season the chicken with Creole seasoning, onion powder, garlic powder, thyme, and paprika, then mix.
  2. 2Season the chicken with Creole seasoning, onion powder, garlic powder, thyme, and paprika, then mix.
  3. 3Season the chicken with Creole seasoning, onion powder, garlic powder, thyme, and paprika, then mix.
  4. 4Add the seasoned chicken to a baking dish along with some bell peppers.
  5. 5Add the seasoned chicken to a baking dish along with some bell peppers.
  6. 6Add the seasoned chicken to a baking dish along with some bell peppers.
  7. 7Combine a can of cream of chicken soup with about 1 1/2 cups of chicken broth and 2 tablespoons of cornstarch, then mix well.
  8. 8Combine a can of cream of chicken soup with about 1 1/2 cups of chicken broth and 2 tablespoons of cornstarch, then mix well.
  9. 9Combine a can of cream of chicken soup with about 1 1/2 cups of chicken broth and 2 tablespoons of cornstarch, then mix well.
  10. 10Pour the soup mixture over the chicken in the baking dish.
  11. 11Pour the soup mixture over the chicken in the baking dish.
  12. 12Pour the soup mixture over the chicken in the baking dish.
  13. 13Cover the dish with foil and bake at 400 degrees Fahrenheit for 1 hour.
  14. 14Cover the dish with foil and bake at 400 degrees Fahrenheit for 1 hour.
  15. 15Cover the dish with foil and bake at 400 degrees Fahrenheit for 1 hour.
  16. 16After 1 hour, baste the chicken and put it back in the oven uncovered for 30 minutes.
  17. 17After 1 hour, baste the chicken and put it back in the oven uncovered for 30 minutes.
  18. 18After 1 hour, baste the chicken and put it back in the oven uncovered for 30 minutes.

Ingredients

  • chicken
  • chicken
  • chicken
  • Creole seasoning
  • Creole seasoning
  • Creole seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • thyme
  • thyme
  • thyme
  • paprika
  • paprika
  • paprika
  • bell peppers
  • bell peppers
  • bell peppers
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch

Equipment

baking dishfoil