Directions
- 1Brown 1-2 lbs of beef, depending on how meaty you like it.
- 2Put a generous layer of Williams Chili Seasoning on the beef.
- 3Add 1 can of diced tomatoes.
- 4Add 1 can of diced tomatoes & green chilies.
- 5Add 2 cans of chili beans.
- 6Add 1 can kidney beans (drained).
- 7Add 3 8 oz cans of tomato sauce.
- 8Add another generous layer of Williams Chili Seasoning.
- 9Simmer with the lid on for 20-30 minutes.
- 10Add your favorite toppings!
Ingredients
- 1 to 2 lbs beef
- 1 generous layer Williams Chili Seasoning
- 1 can diced tomatoes
- 1 can diced tomatoes & green chilies
- 2 cans chili beans
- 1 can, drained kidney beans
- 3 8oz cans tomato sauce
- 1 generous layer Williams Chili Seasoning
- 1 cheddar cheese
- 1 crackers
Equipment
potspoonlid
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