Crockpot Salisbury Steak
Directions
- 1Place frozen patties into the Crockpot.
- 2Add a can of drained sliced mushrooms.
- 3In a measuring cup, mix together one can of cream of mushroom soup, one can of beef consommé soup, and one packet of Lipton Recipe Secrets Beefy Onion soup mix.
- 4Add two tablespoons of tomato ketchup.
- 5Pour the sauce over the patties and mushrooms.
- 6Add one tablespoon of Worcestershire sauce and one tablespoon of garlic.
- 7Cook on high for 2-2.5 hours.
- 8Serve over mashed potatoes.
Ingredients
- 6 Frozen Angus beef patties
- 1 can Sliced whole mushrooms, drained
- 1 can Cream of mushroom soup with roasted garlic
- 1 can Beef consommé soup
- 1 packet Lipton Recipe Secrets Beefy Onion soup mix
- 2 tablespoons Tomato ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Garlic
Equipment
Crockpot