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Crockpot Salisbury Steak

2h 5m
Serves 4
facebook.com

Crockpot Salisbury Steak

facebook.com
2h 5m
Serves 4

Directions

  1. 1Place frozen patties into the Crockpot.
  2. 2Add a can of drained sliced mushrooms.
  3. 3In a measuring cup, mix together one can of cream of mushroom soup, one can of beef consommé soup, and one packet of Lipton Recipe Secrets Beefy Onion soup mix.
  4. 4Add two tablespoons of tomato ketchup.
  5. 5Pour the sauce over the patties and mushrooms.
  6. 6Add one tablespoon of Worcestershire sauce and one tablespoon of garlic.
  7. 7Cook on high for 2-2.5 hours.
  8. 8Serve over mashed potatoes.

Ingredients

  • 6 Frozen Angus beef patties
  • 1 can Sliced whole mushrooms, drained
  • 1 can Cream of mushroom soup with roasted garlic
  • 1 can Beef consommé soup
  • 1 packet Lipton Recipe Secrets Beefy Onion soup mix
  • 2 tablespoons Tomato ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Garlic

Equipment

Crockpot

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