Cowboy Goulash
Directions
- 1In a large cooking pot, brown 2 lbs of ground beef.
- 2Add 1 large yellow onion and 1 tablespoon of smoked paprika.
- 3Stir in 3 minced garlic cloves, 1 can of stewed tomatoes, 1 can of tomato paste, 1 can of Rotel, 1 can of chicken broth, some soy sauce, 2 bay leaves, and Hatch green chilies.
- 4Add 2 cups of large elbow macaroni and stir to combine.
- 5Cover the pot and cook until heated through and the macaroni is tender.
Ingredients
- 2 lbs ground beef
- 1 large yellow onion
- 1 tablespoon smoked paprika
- 3 garlic cloves
- 1 can stewed tomatoes
- 1 can tomato paste
- 1 can Rotel
- 1 can chicken broth
- 1 soy sauce
- 2 bay leaves
- 1 Hatch green chilies
- 2 cups large elbow macaroni
Equipment
large cooking potwooden spoongarlic press