crispy crunchy oven roasted potatoes

60 mins
Serves 1
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Directions

  1. 1Preheat a baking dish with oil (or duck fat).
  2. 2Clean and peel your potatoes.
  3. 3Boil the potatoes in chicken broth.
  4. 4Shake them until they're a bit mashed on the edges.
  5. 5Season with garlic powder, onion powder, salt, black pepper and rosemary.
  6. 6Place the potatoes in the preheated baking dish and bake at 400F for 45-60 minutes or until crispy.
  7. 7Turn them every 15-20 mins for maximum crunchiness.

Ingredients

  • potatoes
  • oil
  • duck fat
  • chicken broth
  • garlic powder
  • onion powder
  • salt
  • black pepper
  • rosemary

Equipment

baking dishpeelerforkpotslotted spoon

Tips

  • The trick is to shake the potatoes before roasting so that the mashed bits can get crispy.
  • Turn the potatoes every 15-20 minutes for maximum crunchiness.
  • Use vegetable oil or duck fat for roasting.
  • Boil the potatoes before roasting them in a pan with vegetable oil (or duck fat) for about an hour.