crispy crunchy oven roasted potatoes
Directions
- 1Preheat a baking dish with oil (or duck fat).
- 2Clean and peel your potatoes.
- 3Boil the potatoes in chicken broth.
- 4Shake them until they're a bit mashed on the edges.
- 5Season with garlic powder, onion powder, salt, black pepper and rosemary.
- 6Place the potatoes in the preheated baking dish and bake at 400F for 45-60 minutes or until crispy.
- 7Turn them every 15-20 mins for maximum crunchiness.
Ingredients
- potatoes
- oil
- duck fat
- chicken broth
- garlic powder
- onion powder
- salt
- black pepper
- rosemary
Equipment
baking dishpeelerforkpotslotted spoon
Tips
- The trick is to shake the potatoes before roasting so that the mashed bits can get crispy.
- Turn the potatoes every 15-20 minutes for maximum crunchiness.
- Use vegetable oil or duck fat for roasting.
- Boil the potatoes before roasting them in a pan with vegetable oil (or duck fat) for about an hour.
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