Directions
- 1Season the chuck roast with salt, pepper, onion powder, and garlic powder, ensuring all sides and edges are covered.
- 2Set the seasoned chuck roast aside and start preparing the sauce (ingredients listed on screen). Adjust sauce measurements based on the size of your chuck roast.
- 3Sear the chuck roast before placing it in the crockpot.
- 4Deglaze the pot and sauté onions in it.
- 5Add the chuck roast, potatoes, carrots, celery, beef broth, and Worcestershire sauce to the crockpot.
- 6Pour the prepared sauce over all the ingredients in the crockpot.
- 7Set the timer for six hours and cook.
Ingredients
- 3.5 lbs chuck roast
- salt
- pepper
- onion powder
- garlic powder
- potatoes
- carrots
- celery
- beef broth
- Worcestershire sauce
- onions
Equipment
crockpot
Tips
- The key to having a flavorful pot roast is searing your chuck roast before putting it in the crockpot.
- Deglaze the pot and sauté onions in it after searing the chuck roast for extra flavor.
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