Fancy Meat Sandwich

5 mins
Serves 1
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Directions

  1. 1Pour a can of French onion soup mix into a pot.
  2. 2Pour a can of French onion soup mix into a pot.
  3. 3Pour a can of French onion soup mix into a pot.
  4. 4Add a can of beef consomme to the pot.
  5. 5Add a can of beef consomme to the pot.
  6. 6Add a can of beef consomme to the pot.
  7. 7Fill an empty can with water and pour it into the pot.
  8. 8Fill an empty can with water and pour it into the pot.
  9. 9Fill an empty can with water and pour it into the pot.
  10. 10Turn on the burner and let the mixture heat up.
  11. 11Turn on the burner and let the mixture heat up.
  12. 12Turn on the burner and let the mixture heat up.
  13. 13Slice the hoagie buns in half.
  14. 14Slice the hoagie buns in half.
  15. 15Slice the hoagie buns in half.
  16. 16Top the sliced hoagie buns with provolone cheese.
  17. 17Top the sliced hoagie buns with provolone cheese.
  18. 18Top the sliced hoagie buns with provolone cheese.
  19. 19Once the soup mixture heats up, add some thinly sliced roast beef to it.
  20. 20Once the soup mixture heats up, add some thinly sliced roast beef to it.
  21. 21Once the soup mixture heats up, add some thinly sliced roast beef to it.
  22. 22Put the bread with cheese into the oven on broil at a low temperature until the cheese melts.
  23. 23Put the bread with cheese into the oven on broil at a low temperature until the cheese melts.
  24. 24Put the bread with cheese into the oven on broil at a low temperature until the cheese melts.
  25. 25Once the cheese has melted and the buns are crisp, set them aside.
  26. 26Once the cheese has melted and the buns are crisp, set them aside.
  27. 27Once the cheese has melted and the buns are crisp, set them aside.
  28. 28Place some of the heated meat on the bun.
  29. 29Place some of the heated meat on the bun.
  30. 30Place some of the heated meat on the bun.
  31. 31Pour a little bit of the homemade au jus into a bowl for dipping.
  32. 32Pour a little bit of the homemade au jus into a bowl for dipping.
  33. 33Pour a little bit of the homemade au jus into a bowl for dipping.

Ingredients

  • 1 can French onion soup mix
  • 1 can French onion soup mix
  • 1 can French onion soup mix
  • 1 can beef consomme
  • 1 can beef consomme
  • 1 can beef consomme
  • 1 can water
  • 1 can water
  • 1 can water
  • hoagie buns
  • hoagie buns
  • hoagie buns
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • thinly sliced roast beef
  • thinly sliced roast beef
  • thinly sliced roast beef

Equipment

burneroven

Tips

  • Broil the bread with cheese on a low temperature until the cheese melts and the buns are crisp.