Directions
- 1Pour a can of French onion soup mix into a pot.
- 2Add a can of beef consomme to the pot.
- 3Fill an empty can with water and pour it into the pot.
- 4Turn on the burner and let the mixture heat up.
- 5Slice the hoagie buns in half.
- 6Top the sliced hoagie buns with provolone cheese.
- 7Once the soup mixture heats up, add some thinly sliced roast beef to it.
- 8Put the bread with cheese into the oven on broil at a low temperature until the cheese melts.
- 9Once the cheese has melted and the buns are crisp, set them aside.
- 10Place some of the heated meat on the bun.
- 11Pour a little bit of the homemade au jus into a bowl for dipping.
Ingredients
- 1 can French onion soup mix
- 1 can beef consomme
- 1 can water
- hoagie buns
- provolone cheese
- thinly sliced roast beef
Equipment
burneroven
Tips
- Broil the bread with cheese on a low temperature until the cheese melts and the buns are crisp.
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