Directions
- 1Add your chicken breast to the crock pot.
- 2In a small bowl, combine the Italian dressing, garlic, chilli powder, cumin, and ranch dressing.
- 3Pour the mixed dressing over the chicken in the crock pot.
- 4Cook on high for three to four hours or on low for five to six hours.
- 5When done, shred the chicken, preferably using a Kitchen Aid.
- 6Add the shredded chicken back to the Crock Pot to soak up all the juices.
- 7Serve over rice and beans, or use in quesadillas, enchiladas, tacos, or burritos.
Ingredients
- 1 lb chicken breast
- 0.5 small bottle zesty Italian dressing
- 2 cloves minced garlic
- 0.5 tablespoon chili powder
- 0.5 tablespoon ground cumin
- 1 package dry ranch dressing mix
Equipment
crock potKitchen Aidsmall bowl
Tips
- You can freeze any extras for an easy future meal.
- Use a Kitchen Aid for shredding chicken to save time and effort.
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