Directions
- 1Put the chicken in the crockpot.
- 2Add the butter to the crockpot.
- 3Add the chicken broth to the crockpot.
- 4Add the cream of chicken soup to the crockpot.
- 5Cover and cook on high for 4 hours.
- 6Take the chicken out and shred it up.
- 7Put the shredded chicken back into the crockpot.
- 8Add some poultry seasoning.
- 9Add salt and pepper to taste.
- 10Add in the frozen egg noodles.
- 11Cover and cook for another 1-2 hours until noodles are tender
- 12Serve and enjoy.
Ingredients
- 16 oz Cream of Chicken Soup
- 32 oz Chicken Broth
- 1 Stick of Butter
- 1 Bag Frozen Egg Noodles
- Chicken Breast
- 2 TBSP poultry seasoning
- salt
- pepper
Equipment
crock pot
Tips
- Make sure egg noodles are frozen to avoid a mushy texture.
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