Wagyu Onion Soup
Serves 1
Directions
- 1Cut onions in half.
- 2Slice the onions thinly.
- 3Pour olive oil into a large pot.
- 4Add butter to the pot and melt it.
- 5Add the sliced onions to the pot and cook until caramelized.
- 6Trim the fat from the Wagyu beef slices and add the trimmings to the cooking onions for extra flavor.
- 7Add white wine to deglaze the pot and continue cooking.
- 8Add beef broth and bay leaves to the pot.
- 9Cover the pot and simmer the soup.
- 10Pour the onion soup into oven-safe bowls.
- 11Rub toasted bread with garlic.
- 12Slice the Wagyu beef into smaller portions.
- 13Place the garlic-rubbed toast on top of the soup.
- 14Arrange the Wagyu beef slices over the toast.
- 15Sprinkle shredded cheese generously over the Wagyu and toast.
- 16Add a sprig of thyme and black pepper on top.
- 17Broil in the oven until the cheese is melted and bubbly.
- 18Serve the Wagyu onion soup hot.
Ingredients
- Onions
- Olive oil
- Butter
- Wagyu beef
- White wine
- Beef broth
- Bay leaves
- Toasted bread
- Garlic
- Shredded cheese
- Thyme
- Black pepper
Equipment
KnifeCutting boardGogglesLarge potStoveWooden spoonSoup ladleOven-safe bowlsOven
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