Wagyu Onion Soup

Serves 1
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Directions

  1. 1Cut onions in half.
  2. 2Cut onions in half.
  3. 3Cut onions in half.
  4. 4Slice the onions thinly.
  5. 5Slice the onions thinly.
  6. 6Slice the onions thinly.
  7. 7Pour olive oil into a large pot.
  8. 8Pour olive oil into a large pot.
  9. 9Pour olive oil into a large pot.
  10. 10Add butter to the pot and melt it.
  11. 11Add butter to the pot and melt it.
  12. 12Add butter to the pot and melt it.
  13. 13Add the sliced onions to the pot and cook until caramelized.
  14. 14Add the sliced onions to the pot and cook until caramelized.
  15. 15Add the sliced onions to the pot and cook until caramelized.
  16. 16Trim the fat from the Wagyu beef slices and add the trimmings to the cooking onions for extra flavor.
  17. 17Trim the fat from the Wagyu beef slices and add the trimmings to the cooking onions for extra flavor.
  18. 18Trim the fat from the Wagyu beef slices and add the trimmings to the cooking onions for extra flavor.
  19. 19Add white wine to deglaze the pot and continue cooking.
  20. 20Add white wine to deglaze the pot and continue cooking.
  21. 21Add white wine to deglaze the pot and continue cooking.
  22. 22Add beef broth and bay leaves to the pot.
  23. 23Add beef broth and bay leaves to the pot.
  24. 24Add beef broth and bay leaves to the pot.
  25. 25Cover the pot and simmer the soup.
  26. 26Cover the pot and simmer the soup.
  27. 27Cover the pot and simmer the soup.
  28. 28Pour the onion soup into oven-safe bowls.
  29. 29Pour the onion soup into oven-safe bowls.
  30. 30Pour the onion soup into oven-safe bowls.
  31. 31Rub toasted bread with garlic.
  32. 32Rub toasted bread with garlic.
  33. 33Rub toasted bread with garlic.
  34. 34Slice the Wagyu beef into smaller portions.
  35. 35Slice the Wagyu beef into smaller portions.
  36. 36Slice the Wagyu beef into smaller portions.
  37. 37Place the garlic-rubbed toast on top of the soup.
  38. 38Place the garlic-rubbed toast on top of the soup.
  39. 39Place the garlic-rubbed toast on top of the soup.
  40. 40Arrange the Wagyu beef slices over the toast.
  41. 41Arrange the Wagyu beef slices over the toast.
  42. 42Arrange the Wagyu beef slices over the toast.
  43. 43Sprinkle shredded cheese generously over the Wagyu and toast.
  44. 44Sprinkle shredded cheese generously over the Wagyu and toast.
  45. 45Sprinkle shredded cheese generously over the Wagyu and toast.
  46. 46Add a sprig of thyme and black pepper on top.
  47. 47Add a sprig of thyme and black pepper on top.
  48. 48Add a sprig of thyme and black pepper on top.
  49. 49Broil in the oven until the cheese is melted and bubbly.
  50. 50Broil in the oven until the cheese is melted and bubbly.
  51. 51Broil in the oven until the cheese is melted and bubbly.
  52. 52Serve the Wagyu onion soup hot.
  53. 53Serve the Wagyu onion soup hot.
  54. 54Serve the Wagyu onion soup hot.

Ingredients

  • Onions
  • Onions
  • Onions
  • Olive oil
  • Olive oil
  • Olive oil
  • Butter
  • Butter
  • Butter
  • Wagyu beef
  • Wagyu beef
  • Wagyu beef
  • White wine
  • White wine
  • White wine
  • Beef broth
  • Beef broth
  • Beef broth
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Toasted bread
  • Toasted bread
  • Toasted bread
  • Garlic
  • Garlic
  • Garlic
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese
  • Thyme
  • Thyme
  • Thyme
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

KnifeCutting boardGogglesLarge potStoveWooden spoonSoup ladleOven-safe bowlsOven