Cowboy Butter Steak Pinwheels
Directions
- 1Flatten out some skirt steak and add some salami, cheese and parsley.
- 2Flatten out some skirt steak and add some salami, cheese and parsley.
- 3Flatten out some skirt steak and add some salami, cheese and parsley.
- 4Roll up tight and tie off with butcher twine and then slice in the middle to make our steak pinwheels.
- 5Roll up tight and tie off with butcher twine and then slice in the middle to make our steak pinwheels.
- 6Roll up tight and tie off with butcher twine and then slice in the middle to make our steak pinwheels.
- 7Season up with salt, pepper, garlic and then place on a hot grill to cook for a couple minutes per side until you have a great crust and is 120 internal.
- 8Season up with salt, pepper, garlic and then place on a hot grill to cook for a couple minutes per side until you have a great crust and is 120 internal.
- 9Season up with salt, pepper, garlic and then place on a hot grill to cook for a couple minutes per side until you have a great crust and is 120 internal.
- 10Pull off once it's done, and then mince up some garlic and chopped parsley, add to melted butter with Dijon mustard, red chili flakes and cayenne to make our cowboy butter.
- 11Pull off once it's done, and then mince up some garlic and chopped parsley, add to melted butter with Dijon mustard, red chili flakes and cayenne to make our cowboy butter.
- 12Pull off once it's done, and then mince up some garlic and chopped parsley, add to melted butter with Dijon mustard, red chili flakes and cayenne to make our cowboy butter.
- 13Add that to the top of the cooked steaks and slice to show that perfect medium rare.
- 14Add that to the top of the cooked steaks and slice to show that perfect medium rare.
- 15Add that to the top of the cooked steaks and slice to show that perfect medium rare.
Ingredients
- 1 piece skirt steak
- 1 piece skirt steak
- 1 piece skirt steak
- 12 slices salami
- 12 slices salami
- 12 slices salami
- 1 cup provolone cheese
- 1 cup provolone cheese
- 1 cup provolone cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 cup butter
- 1 cup butter
- 1 cup butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon red chili flakes
- 1 tablespoon red chili flakes
- 1 tablespoon red chili flakes
- 1 pinch cayenne pepper
- 1 pinch cayenne pepper
- 1 pinch cayenne pepper
Equipment
butcher twinegrill