Directions
- 1Flatten out some skirt steak and add some salami, cheese and parsley.
- 2Roll up tight and tie off with butcher twine and then slice in the middle to make our steak pinwheels.
- 3Season up with salt, pepper, garlic and then place on a hot grill to cook for a couple minutes per side until you have a great crust and is 120 internal.
- 4Pull off once it's done, and then mince up some garlic and chopped parsley, add to melted butter with Dijon mustard, red chili flakes and cayenne to make our cowboy butter.
- 5Add that to the top of the cooked steaks and slice to show that perfect medium rare.
Ingredients
- 1 piece skirt steak
- 12 slices salami
- 1 cup provolone cheese
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper
- 4 cloves garlic
- 1 cup butter
- 1 tablespoon Dijon mustard
- 1 tablespoon red chili flakes
- 1 pinch cayenne pepper
Equipment
butcher twinegrill
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