Pepper Steak over White Rice

Serves 1
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Directions

  1. 1Thinly slice your preferred cut of steak and cut them into strips.
  2. 2Thinly slice your preferred cut of steak and cut them into strips.
  3. 3Thinly slice your preferred cut of steak and cut them into strips.
  4. 4Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
  5. 5Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
  6. 6Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
  7. 7Mix and let it marinate for at least 30 minutes.
  8. 8Mix and let it marinate for at least 30 minutes.
  9. 9Mix and let it marinate for at least 30 minutes.
  10. 10While your steak is marinating, chop up an onion.
  11. 11While your steak is marinating, chop up an onion.
  12. 12While your steak is marinating, chop up an onion.
  13. 13Chop a red bell pepper.
  14. 14Chop a red bell pepper.
  15. 15Chop a red bell pepper.
  16. 16Chop a green bell pepper and a green onion.
  17. 17Chop a green bell pepper and a green onion.
  18. 18Chop a green bell pepper and a green onion.
  19. 19To a medium heat skillet, add avocado oil and your marinated steak.
  20. 20To a medium heat skillet, add avocado oil and your marinated steak.
  21. 21To a medium heat skillet, add avocado oil and your marinated steak.
  22. 22Cook until you get a nice crust on each side.
  23. 23Cook until you get a nice crust on each side.
  24. 24Cook until you get a nice crust on each side.
  25. 25Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
  26. 26Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
  27. 27Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
  28. 28Add in a mixture of beef broth and soy sauce.
  29. 29Add in a mixture of beef broth and soy sauce.
  30. 30Add in a mixture of beef broth and soy sauce.
  31. 31Add cornstarch as a thickener, more black pepper and the tops of your green onions.
  32. 32Add cornstarch as a thickener, more black pepper and the tops of your green onions.
  33. 33Add cornstarch as a thickener, more black pepper and the tops of your green onions.
  34. 34Add back the steak and let it reduce until you get a thick sauce.
  35. 35Add back the steak and let it reduce until you get a thick sauce.
  36. 36Add back the steak and let it reduce until you get a thick sauce.
  37. 37Serve with white rice and drizzle more sauce over the steak and the rice.
  38. 38Serve with white rice and drizzle more sauce over the steak and the rice.
  39. 39Serve with white rice and drizzle more sauce over the steak and the rice.

Ingredients

  • preferred cut Steak
  • preferred cut Steak
  • preferred cut Steak
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Pepper
  • 1 tbsp Pepper
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chicken or Beef Bouillon
  • 1 tbsp Chicken or Beef Bouillon
  • 1 tbsp Chicken or Beef Bouillon
  • 2 cloves Minced Garlic
  • 2 cloves Minced Garlic
  • 2 cloves Minced Garlic
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tsp Baking Soda
  • 1 tsp Baking Soda
  • 1 tsp Baking Soda
  • Onion
  • Onion
  • Onion
  • Red Bell Pepper
  • Red Bell Pepper
  • Red Bell Pepper
  • Green Bell Pepper
  • Green Bell Pepper
  • Green Bell Pepper
  • Green Onions
  • Green Onions
  • Green Onions
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • 0.25 cup Beef Broth
  • 0.25 cup Beef Broth
  • 0.25 cup Beef Broth
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • White Rice
  • White Rice
  • White Rice

Equipment

Cutting boardKnifeLarge bowlTongsSkilletSpatulaServing bowl

Tips

  • Baking soda helps tenderize the meat.
  • Sugar is optional to balance the salt.