Pepper Steak over White Rice
Serves 1
Directions
- 1Thinly slice your preferred cut of steak and cut them into strips.
- 2Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
- 3Mix and let it marinate for at least 30 minutes.
- 4While your steak is marinating, chop up an onion.
- 5Chop a red bell pepper.
- 6Chop a green bell pepper and a green onion.
- 7To a medium heat skillet, add avocado oil and your marinated steak.
- 8Cook until you get a nice crust on each side.
- 9Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
- 10Add in a mixture of beef broth and soy sauce.
- 11Add cornstarch as a thickener, more black pepper and the tops of your green onions.
- 12Add back the steak and let it reduce until you get a thick sauce.
- 13Serve with white rice and drizzle more sauce over the steak and the rice.
Ingredients
- preferred cut Steak
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Chicken or Beef Bouillon
- 2 cloves Minced Garlic
- 1 tsp Ginger Paste
- 3 tbsp Soy Sauce
- 2 tbsp Sugar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Baking Soda
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Green Onions
- Avocado oil
- 0.25 cup Beef Broth
- 2 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1 tbsp Black pepper
- 1 tbsp Sugar
- White Rice
Equipment
Cutting boardKnifeLarge bowlTongsSkilletSpatulaServing bowl
Tips
- Baking soda helps tenderize the meat.
- Sugar is optional to balance the salt.
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