Serves 1
Directions
- 1Boil noodles in beef broth.
- 2Add butter and grapeseed oil to a pan.
- 3Cook pepper and onion.
- 4Season well.
- 5Add grapeseed oil and shaved beef.
- 6Season well.
- 7Cook until you see no more pink.
- 8Add butter to the pan.
- 9Add garlic and cook for 2 minutes.
- 10Add heavy cream.
- 11Season well.
- 12Add cheeses.
- 13Mix until the cheese melts.
- 14Cut the heat off.
- 15Add cooked noodles, beef, onion and pepper back.
- 16Mix well.
- 17Add to a baking dish and top with more cheese.
- 18In the oven on 450 until the cheese melts.
Ingredients
- 12 cups beef broth
- 1 lb elbow macaroni
- 2 packs shaved beef
- 1 green pepper
- 0.5 vidalia onion
- 4 tbsp butter
- grapeseed oil
- American cheese
- Provolone cheese
- Mozzarella cheese
- fresh chopped garlic
- heavy cream
Equipment
potpanbaking dish
Tips
- Boil elbow noodles in beef broth.
- Cut the heat off then add cooked noodles, beef, onion and pepper back.
- In the oven on 450 until the cheese melts.
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