Cheesesteak Macaroni and Cheese

Serves 1
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Directions

  1. 1Boil noodles in beef broth.
  2. 2Add butter and grapeseed oil to a pan.
  3. 3Cook pepper and onion.
  4. 4Season well.
  5. 5Add grapeseed oil and shaved beef.
  6. 6Season well.
  7. 7Cook until you see no more pink.
  8. 8Add butter to the pan.
  9. 9Add garlic and cook for 2 minutes.
  10. 10Add heavy cream.
  11. 11Season well.
  12. 12Add cheeses.
  13. 13Mix until the cheese melts.
  14. 14Cut the heat off.
  15. 15Add cooked noodles, beef, onion and pepper back.
  16. 16Mix well.
  17. 17Add to a baking dish and top with more cheese.
  18. 18In the oven on 450 until the cheese melts.

Ingredients

  • 12 cups beef broth
  • 1 lb elbow macaroni
  • 2 packs shaved beef
  • 1 green pepper
  • 0.5 vidalia onion
  • 4 tbsp butter
  • grapeseed oil
  • American cheese
  • Provolone cheese
  • Mozzarella cheese
  • fresh chopped garlic
  • heavy cream

Equipment

potpanbaking dish

Tips

  • Boil elbow noodles in beef broth.
  • Cut the heat off then add cooked noodles, beef, onion and pepper back.
  • In the oven on 450 until the cheese melts.