High Protein Loaded Breakfast Burritos

52 mins
Serves 1
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Directions

  1. 1Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  2. 2Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  3. 3Air fry or oven bake the potatoes at 200C/400F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  4. 4While potatoes are baking, cook diced onions in a frying pan until they have the same color.
  5. 5While potatoes are baking, cook diced onions in a frying pan until they have the same color.
  6. 6While potatoes are baking, cook diced onions in a frying pan until they have the same color.
  7. 7Add extra lean beef mince to the pan with the onions.
  8. 8Add extra lean beef mince to the pan with the onions.
  9. 9Add extra lean beef mince to the pan with the onions.
  10. 10Add Worcestershire sauce and tomato paste and diced garlic. Mix and cook through.
  11. 11Add Worcestershire sauce and tomato paste and diced garlic. Mix and cook through.
  12. 12Add Worcestershire sauce and tomato paste and diced garlic. Mix and cook through.
  13. 13Once the mince is cooked, add tomato paste and diced garlic. Mix and cook through.
  14. 14Once the mince is cooked, add tomato paste and diced garlic. Mix and cook through.
  15. 15Once the mince is cooked, add tomato paste and diced garlic. Mix and cook through.
  16. 16In a bowl, add eggs and blended cottage cheese. Mix well.
  17. 17In a bowl, add eggs and blended cottage cheese. Mix well.
  18. 18In a bowl, add eggs and blended cottage cheese. Mix well.
  19. 19Cook the egg mixture on low-medium heat, mixing gently every minute or so until cooked perfectly and fluffy.
  20. 20Cook the egg mixture on low-medium heat, mixing gently every minute or so until cooked perfectly and fluffy.
  21. 21Cook the egg mixture on low-medium heat, mixing gently every minute or so until cooked perfectly and fluffy.
  22. 22Warm a tortilla and evenly distribute the eggs, mince, and potatoes.
  23. 23Warm a tortilla and evenly distribute the eggs, mince, and potatoes.
  24. 24Warm a tortilla and evenly distribute the eggs, mince, and potatoes.
  25. 25Season the cooked eggs with salt and pepper.
  26. 26Season the cooked eggs with salt and pepper.
  27. 27Season the cooked eggs with salt and pepper.
  28. 28Top with sriracha mayo and chives.
  29. 29Top with sriracha mayo and chives.
  30. 30Top with sriracha mayo and chives.
  31. 31Roll, toast, and repeat for the remaining burritos.
  32. 32Roll, toast, and repeat for the remaining burritos.
  33. 33Roll, toast, and repeat for the remaining burritos.

Ingredients

  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp italian herbs seasoning
  • 1 tsp italian herbs seasoning
  • 1 tsp italian herbs seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 1 tsp diced onion
  • 1 tsp diced onion
  • 1 tsp diced onion
  • 80 ml Worcestershire sauce
  • 80 ml Worcestershire sauce
  • 80 ml Worcestershire sauce
  • 4 diced garlic cloves tomato paste
  • 4 diced garlic cloves tomato paste
  • 4 diced garlic cloves tomato paste
  • 15 eggs
  • 15 eggs
  • 15 eggs
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 10 large tortillas
  • 10 large tortillas
  • 10 large tortillas
  • 25 g sriracha mayonnaise
  • 25 g sriracha mayonnaise
  • 25 g sriracha mayonnaise

Equipment

bowlspoonbaking trayfrying panair fryer or oven