Tomato Soup with Grilled Cheese Croutons
Serves 4
Directions
- 1Heat olive oil in a pot and add tomato paste and minced garlic.
- 2Add tomatoes, roasted red bell pepper, thyme, sugar, salt, pepper, and fresh basil.
- 3Blend the mixture with an immersion blender until smooth.
- 4Stir in heavy cream, milk, additional seasoning to taste, and parmesan cheese.
Ingredients
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 2 clove garlic, minced
- 28 oz canned whole peeled tomatoes
- 1 cup roasted red bell pepper
- 1 tsp dried thyme
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 cup parmesan cheese
Equipment
potimmersion blenderwooden spoon
