Bacon Cheddar Gnocchi Soup
Serves 1
Directions
- 1Melt butter in a pan, add onion and carrots, and cook until the onion is translucent.
- 2Stir in garlic seasoning, thyme, red chili flakes, salt, and pepper.
- 3Add chicken broth and bring to a boil over high heat.
- 4Add crumbled bacon and gnocchi to the pot.
- 5Boil the soup for two to three minutes.
- 6Turn off the heat, add the shredded cheddar cheese and heavy cream, and stir until the cheese is melted.
Ingredients
- 2 tbsp butter
- 1 whole yellow onion, diced
- 1/2 cup carrots, diced
- 1 tsp garlic seasoning
- 1/4 tsp thyme
- red chili flakes (optional)
- salt (optional)
- pepper (optional)
- 4 cup chicken broth
- 8-10 slices bacon, crumbled
- 16 oz gnocchi
- 2 cup cheddar cheese, shredded
- 1/2 cup heavy cream
Equipment
panpot
Tips
- Be careful with adding extra salt, as the bacon is already quite salty.
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