Loaded Breakfast Burritos
Serves 10
Directions
- 1In a bowl, add diced potatoes, olive oil, and seasonings (salt, Italian herbs seasoning, onion powder, garlic powder, chili powder, and smoked paprika).
- 2Mix the potatoes together.
- 3Air fry the potatoes at 200°C/400°F for 20-25 minutes, flipping halfway, or oven bake at 200°C/400°F for 30-35 minutes, flipping halfway.
- 4While the potatoes are baking, cook up some diced onions in a pan.
- 5Once onions have some color, add extra lean beef mince.
- 6Add Worcestershire sauce and the same seasonings used for the potatoes to the mince.
- 7Once the mince is nearly cooked, add tomato paste and diced garlic.
- 8Mix and let the mince fully cook through.
- 9In a bowl, add eggs and blended cottage cheese for extra protein.
- 10Mix the eggs and cottage cheese together.
- 11Cook the egg mixture on low-medium heat, mixing gently every minute or so, until perfectly fluffy.
- 12Season the cooked eggs with salt and pepper.
- 13Grab a warmed tortilla, evenly distribute the eggs, mince, and potatoes.
- 14Top it off with Sriracha mayo and chives.
- 15Roll the burrito.
- 16Toast the rolled burrito.
- 17Repeat the process for the other nine burritos.
Ingredients
- 1 kg Diced Potatoes
- 1 tsp Olive Oil
- 1 tsp Salt
- 1 tsp Italian Herbs Seasoning
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chilli Powder
- 1.5 tsp Smoked Paprika
- 1 Diced Onion
- 1.5 kg Extra Lean Beef Mince
- 100 ml Worcestershire Sauce
- 80 g Tomato Paste
- 4 Diced Garlic Cloves
- 15 Eggs
- 100 g Blended Cottage Cheese
- 10 Large Tortillas
- 25 g Sriracha Mayonnaise
Equipment
BowlAir fryerOvenPanSpatula
Tips
- To avoid the tortillas from breaking when you roll them, simply heat them on a pan on low heat for 30 seconds on each side.
- To store the burritos in the freezer, when you're ready to eat one, first take it out of the wrapper or foil, wrap it in a slightly damp paper towel, and microwave for around 2 minutes (this thaws the burrito to ensure it isn’t cold in the middle), then air fry at 190C or 375F for approximately 5-8 minutes. This last step can also be done in an oven or pan.
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