Loaded Breakfast Burritos

Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, olive oil, and seasonings (salt, Italian herbs seasoning, onion powder, garlic powder, chili powder, and smoked paprika).
  2. 2In a bowl, add diced potatoes, olive oil, and seasonings (salt, Italian herbs seasoning, onion powder, garlic powder, chili powder, and smoked paprika).
  3. 3In a bowl, add diced potatoes, olive oil, and seasonings (salt, Italian herbs seasoning, onion powder, garlic powder, chili powder, and smoked paprika).
  4. 4Mix the potatoes together.
  5. 5Mix the potatoes together.
  6. 6Mix the potatoes together.
  7. 7Air fry the potatoes at 200°C/400°F for 20-25 minutes, flipping halfway, or oven bake at 200°C/400°F for 30-35 minutes, flipping halfway.
  8. 8Air fry the potatoes at 200°C/400°F for 20-25 minutes, flipping halfway, or oven bake at 200°C/400°F for 30-35 minutes, flipping halfway.
  9. 9Air fry the potatoes at 200°C/400°F for 20-25 minutes, flipping halfway, or oven bake at 200°C/400°F for 30-35 minutes, flipping halfway.
  10. 10While the potatoes are baking, cook up some diced onions in a pan.
  11. 11While the potatoes are baking, cook up some diced onions in a pan.
  12. 12While the potatoes are baking, cook up some diced onions in a pan.
  13. 13Once onions have some color, add extra lean beef mince.
  14. 14Once onions have some color, add extra lean beef mince.
  15. 15Once onions have some color, add extra lean beef mince.
  16. 16Add Worcestershire sauce and the same seasonings used for the potatoes to the mince.
  17. 17Add Worcestershire sauce and the same seasonings used for the potatoes to the mince.
  18. 18Add Worcestershire sauce and the same seasonings used for the potatoes to the mince.
  19. 19Once the mince is nearly cooked, add tomato paste and diced garlic.
  20. 20Once the mince is nearly cooked, add tomato paste and diced garlic.
  21. 21Once the mince is nearly cooked, add tomato paste and diced garlic.
  22. 22Mix and let the mince fully cook through.
  23. 23Mix and let the mince fully cook through.
  24. 24Mix and let the mince fully cook through.
  25. 25In a bowl, add eggs and blended cottage cheese for extra protein.
  26. 26In a bowl, add eggs and blended cottage cheese for extra protein.
  27. 27In a bowl, add eggs and blended cottage cheese for extra protein.
  28. 28Mix the eggs and cottage cheese together.
  29. 29Mix the eggs and cottage cheese together.
  30. 30Mix the eggs and cottage cheese together.
  31. 31Cook the egg mixture on low-medium heat, mixing gently every minute or so, until perfectly fluffy.
  32. 32Cook the egg mixture on low-medium heat, mixing gently every minute or so, until perfectly fluffy.
  33. 33Cook the egg mixture on low-medium heat, mixing gently every minute or so, until perfectly fluffy.
  34. 34Season the cooked eggs with salt and pepper.
  35. 35Season the cooked eggs with salt and pepper.
  36. 36Season the cooked eggs with salt and pepper.
  37. 37Grab a warmed tortilla, evenly distribute the eggs, mince, and potatoes.
  38. 38Grab a warmed tortilla, evenly distribute the eggs, mince, and potatoes.
  39. 39Grab a warmed tortilla, evenly distribute the eggs, mince, and potatoes.
  40. 40Top it off with Sriracha mayo and chives.
  41. 41Top it off with Sriracha mayo and chives.
  42. 42Top it off with Sriracha mayo and chives.
  43. 43Roll the burrito.
  44. 44Roll the burrito.
  45. 45Roll the burrito.
  46. 46Toast the rolled burrito.
  47. 47Toast the rolled burrito.
  48. 48Toast the rolled burrito.
  49. 49Repeat the process for the other nine burritos.
  50. 50Repeat the process for the other nine burritos.
  51. 51Repeat the process for the other nine burritos.

Ingredients

  • 1 kg Diced Potatoes
  • 1 kg Diced Potatoes
  • 1 kg Diced Potatoes
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 kg Extra Lean Beef Mince
  • 1.5 kg Extra Lean Beef Mince
  • 1.5 kg Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise

Equipment

BowlAir fryerOvenPanSpatula

Tips

  • To avoid the tortillas from breaking when you roll them, simply heat them on a pan on low heat for 30 seconds on each side.
  • To store the burritos in the freezer, when you're ready to eat one, first take it out of the wrapper or foil, wrap it in a slightly damp paper towel, and microwave for around 2 minutes (this thaws the burrito to ensure it isn’t cold in the middle), then air fry at 190C or 375F for approximately 5-8 minutes. This last step can also be done in an oven or pan.