Jambalaya Rice
Serves 1
Directions
- 1Heat oil in a pan.
- 2Add chicken tenderloins to the pan and cook.
- 3Remove chicken from the pan and set aside.
- 4Add more oil to the pan.
- 5Add shrimp to the pan and cook.
- 6Remove shrimp from the pan and set aside.
- 7Add more oil to the pan.
- 8Add sliced beef smoked sausage to the pan and cook.
- 9Season the sausage with garlic powder.
- 10Remove sausage from the pan and set aside.
- 11Add oil to the pan.
- 12Add bell peppers and onion to the pan.
- 13Add seasoning mix to the vegetables.
- 14Add tomato paste to the vegetables.
- 15Return the cooked chicken to the pan.
- 16Return the cooked sausage to the pan.
- 17Add chicken broth to the pan.
- 18Add water to the pan.
- 19Add jasmine rice to the pan.
- 20Stir all ingredients together.
- 21Cover the pan and cook until the rice is done.
- 22Uncover and serve the Jambalaya Rice.
Ingredients
- raw shrimp
- jasmine rice
- beef smoked sausage
- chicken broth
- tomato paste
- natural skinless chicken tenderloins
- bell peppers (red, yellow, green)
- onion
- cooking oil
- garlic powder
- seasoning mix
Equipment
frying panforkspatulaladlecutting boardpot holder
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