In-N-Out Animal Style Protein Bowl

20 mins
Serves 2
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Directions

  1. 1Caramelize the onions until golden brown.
  2. 2Caramelize the onions until golden brown.
  3. 3Caramelize the onions until golden brown.
  4. 4Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water in a bowl.
  5. 5Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water in a bowl.
  6. 6Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water in a bowl.
  7. 7Sear the ground beef until it develops a golden brown crust.
  8. 8Sear the ground beef until it develops a golden brown crust.
  9. 9Sear the ground beef until it develops a golden brown crust.
  10. 10Break up the beef, add beef broth and Worcestershire sauce, and top with Velveeta cheese.
  11. 11Break up the beef, add beef broth and Worcestershire sauce, and top with Velveeta cheese.
  12. 12Break up the beef, add beef broth and Worcestershire sauce, and top with Velveeta cheese.
  13. 13Assemble the bowl: Layer lettuce, onions, pickles, pepperoncinis, and tomatoes.
  14. 14Assemble the bowl: Layer lettuce, onions, pickles, pepperoncinis, and tomatoes.
  15. 15Assemble the bowl: Layer lettuce, onions, pickles, pepperoncinis, and tomatoes.
  16. 16Top with beef and drizzle generously with burger sauce.
  17. 17Top with beef and drizzle generously with burger sauce.
  18. 18Top with beef and drizzle generously with burger sauce.

Ingredients

  • 1 1/3 cup light mayonnaise
  • 1 1/3 cup light mayonnaise
  • 1 1/3 cup light mayonnaise
  • 4 tbsp pickle relish, drained
  • 4 tbsp pickle relish, drained
  • 4 tbsp pickle relish, drained
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tbsp grated white onion
  • 1 tbsp grated white onion
  • 1 tbsp grated white onion
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp caramelized onions
  • 1 tbsp caramelized onions
  • 1 tbsp caramelized onions
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 water
  • 1 water
  • 1 water
  • 1 large onion, finely diced
  • 1 large onion, finely diced
  • 1 large onion, finely diced
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 pound 93% lean ground beef
  • 1 pound 93% lean ground beef
  • 1 pound 93% lean ground beef
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 3 Velveeta cheese slices
  • 3 Velveeta cheese slices
  • 3 Velveeta cheese slices
  • 4 cups shredded iceberg lettuce
  • 4 cups shredded iceberg lettuce
  • 4 cups shredded iceberg lettuce
  • 0.25 cup white onion, finely diced
  • 0.25 cup white onion, finely diced
  • 0.25 cup white onion, finely diced
  • 0.25 cup dill pickle slices
  • 0.25 cup dill pickle slices
  • 0.25 cup dill pickle slices
  • 0.25 cup pepperoncinis, chopped
  • 0.25 cup pepperoncinis, chopped
  • 0.25 cup pepperoncinis, chopped
  • 0.25 cup finely diced tomatoes
  • 0.25 cup finely diced tomatoes
  • 0.25 cup finely diced tomatoes

Equipment

frying panbowlwhiskknifecutting board