Directions
- 1Caramelize the onions until golden brown.
- 2Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water in a bowl.
- 3Sear the ground beef until it develops a golden brown crust.
- 4Break up the beef, add beef broth and Worcestershire sauce, and top with Velveeta cheese.
- 5Assemble the bowl: Layer lettuce, onions, pickles, pepperoncinis, and tomatoes.
- 6Top with beef and drizzle generously with burger sauce.
Ingredients
- 1 1/3 cup light mayonnaise
- 4 tbsp pickle relish, drained
- 3 tbsp ketchup
- 1 tsp honey
- 1 tbsp grated white onion
- 1 tbsp yellow mustard
- 1 tbsp caramelized onions
- 0.5 tsp salt
- 1 water
- 1 large onion, finely diced
- 0.5 tbsp avocado oil
- 0.25 tsp salt
- 4 tbsp water
- 1 tbsp avocado oil
- 1 pound 93% lean ground beef
- 0.75 tsp salt
- 0.25 tsp black pepper
- 2 tbsp Worcestershire sauce
- 0.25 cup beef broth
- 3 Velveeta cheese slices
- 4 cups shredded iceberg lettuce
- 0.25 cup white onion, finely diced
- 0.25 cup dill pickle slices
- 0.25 cup pepperoncinis, chopped
- 0.25 cup finely diced tomatoes
Equipment
frying panbowlwhiskknifecutting board
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