Directions
- 1Brown and drain 3 pounds of ground beef in a 12-quart pot.
- 2Add 1 pound of Jimmy Dean hot breakfast sausage and 6 ounces of tomato paste to the cooked ground beef, breaking it up and cooking it until the sausage is fully cooked and the paste cooks with it.
- 3When the sausage is fully cooked, add 1 large chopped onion, 3 fresh chopped jalapeños, 9 cloves of chopped garlic, and 4 ounces of Hatch green chili.
- 4Add 2 tablespoons of Flavor-Time Southern Seasoning and 3 ounces of Williams Original Chili Seasoning.
- 5Stir everything together and let it cook for a few minutes until the vegetables start softening up.
- 6Add 44 ounces of diced tomatoes and 44 ounces of tomato sauce.
- 7Stir everything together, then place the lid on and simmer on low for a minimum of one hour (preferably one and a half hours).
- 8After simmering for an hour and a half, add 3 cans of Bush's Chili Magic campfire style beans.
- 9Stir the beans in, put the lid back on, and let it simmer for an additional 30 minutes.
- 10Serve and add a splash of Pepper Belly Pete's Zippy-Zap Premium Pepper Sauce if desired.
Ingredients
- 3 lbs ground beef
- 1 lb hot breakfast sausage (Jimmy Dean)
- 6 oz tomato paste
- 1 large onion, chopped
- 3 fresh jalapeños, chopped
- 9 cloves chopped garlic
- 4 oz Hatch green chili
- 2 tbsp Flavor-Time Southern Seasoning
- 3 oz Williams Original Chili Seasoning
- 44 oz diced tomatoes
- 44 oz tomato sauce
- 3 cans Bush's Chili Magic campfire style beans
- Pepper Belly Pete's Zippy-Zap Premium Pepper Sauce
Equipment
12-quart potwooden spoonlid
Tips
- Do not drain the breakfast sausage.
- Cook the chili on a low simmer for a minimum of one hour, preferably an hour and a half, before adding beans.
- After adding beans, simmer for an additional 30 minutes.
- Add a splash of Zippy-Zap premium pepper sauce for extra flavor.
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