Directions
- 1Add olive oil to a pot.
- 2Add carrots, celery, onion, red bell pepper, and orange bell pepper to the pot.
- 3Cook vegetables on medium low heat until translucent.
- 4Add fresh garlic, everyday seasoning, and a big knob of butter.
- 5Add shredded cabbage and a little bit of purple cabbage.
- 6Add good quality, low sodium veggie broth.
- 7Add water until the liquid passes the cabbage a little bit.
- 8Add two bay leaves.
- 9Simmer for 15-20 minutes.
- 10Taste test and add more seasoning if needed.
- 11Add kale and fresh cilantro.
- 12Add dried parsley (or fresh if preferred).
- 13Simmer for another 15 minutes until the soup is done.
Ingredients
- olive oil
- carrots
- celery
- onion
- red bell pepper
- orange bell pepper
- 14 cloves fresh garlic
- everyday seasoning
- 1 big knob butter
- shredded cabbage
- purple cabbage
- good quality low sodium veggie broth
- water
- 2 bay leaves
- kale
- fresh cilantro
- dried parsley
Equipment
pot
Tips
- Use a good quality, low sodium veggie broth.
- Add or omit any vegetables you like.
- Potatoes would be good in this soup.
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