Directions
- 1Trim off any silver skin or fat from your eye of round steak.
- 2Cut the beef in half and put it in the freezer for half an hour to firm up a bit so it is easier to slice.
- 3Slice the beef into thin strips.
- 4Prepare the marinade by combining maple syrup, soy sauce, whiskey, sesame oil, chili flakes, smoked paprika, garlic powder, rosemary, thyme, and ginger in a mason jar.
- 5Add the sliced beef to the marinade in the mason jar, mix it around, and put it in the fridge for 24 hours.
- 6Halfway through marinating, flip the beef to ensure even marination.
- 7Lay out the marinated beef strips onto a wire rack.
- 8Season the beef strips with a little bit of barbecue seasoning.
- 9Place the wire rack with the beef strips in a smoker at 200 degrees for about 5 hours, or until the jerky is leathery and bendable.
Ingredients
- 2 LB Eye of round steak
- 0.33 cup pure maple syrup
- 1 shots whiskey
- 1 sprig Rosemary
- 0.25 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili flakes
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- slices ginger
- thyme
- BBQ seasoning
Equipment
knifemason jarfridgewire racksmoker
Tips
- Placing the beef in the freezer for half an hour helps to firm it up, making it easier to slice thinly.
- The jerky is done when it is leathery to the touch and bendable. The timing will depend on how thick you want your beef jerky.
- Flip the meat halfway through the marinating process to ensure everything gets marinated nicely.
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