Rosemary Maple Whisky Beef Jerky

1470 mins
Serves 1
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Directions

  1. 1Trim off any silver skin or fat from your eye of round steak.
  2. 2Trim off any silver skin or fat from your eye of round steak.
  3. 3Trim off any silver skin or fat from your eye of round steak.
  4. 4Cut the beef in half and put it in the freezer for half an hour to firm up a bit so it is easier to slice.
  5. 5Cut the beef in half and put it in the freezer for half an hour to firm up a bit so it is easier to slice.
  6. 6Cut the beef in half and put it in the freezer for half an hour to firm up a bit so it is easier to slice.
  7. 7Slice the beef into thin strips.
  8. 8Slice the beef into thin strips.
  9. 9Slice the beef into thin strips.
  10. 10Prepare the marinade by combining maple syrup, soy sauce, whiskey, sesame oil, chili flakes, smoked paprika, garlic powder, rosemary, thyme, and ginger in a mason jar.
  11. 11Prepare the marinade by combining maple syrup, soy sauce, whiskey, sesame oil, chili flakes, smoked paprika, garlic powder, rosemary, thyme, and ginger in a mason jar.
  12. 12Prepare the marinade by combining maple syrup, soy sauce, whiskey, sesame oil, chili flakes, smoked paprika, garlic powder, rosemary, thyme, and ginger in a mason jar.
  13. 13Add the sliced beef to the marinade in the mason jar, mix it around, and put it in the fridge for 24 hours.
  14. 14Add the sliced beef to the marinade in the mason jar, mix it around, and put it in the fridge for 24 hours.
  15. 15Add the sliced beef to the marinade in the mason jar, mix it around, and put it in the fridge for 24 hours.
  16. 16Halfway through marinating, flip the beef to ensure even marination.
  17. 17Halfway through marinating, flip the beef to ensure even marination.
  18. 18Halfway through marinating, flip the beef to ensure even marination.
  19. 19Lay out the marinated beef strips onto a wire rack.
  20. 20Lay out the marinated beef strips onto a wire rack.
  21. 21Lay out the marinated beef strips onto a wire rack.
  22. 22Season the beef strips with a little bit of barbecue seasoning.
  23. 23Season the beef strips with a little bit of barbecue seasoning.
  24. 24Season the beef strips with a little bit of barbecue seasoning.
  25. 25Place the wire rack with the beef strips in a smoker at 200 degrees for about 5 hours, or until the jerky is leathery and bendable.
  26. 26Place the wire rack with the beef strips in a smoker at 200 degrees for about 5 hours, or until the jerky is leathery and bendable.
  27. 27Place the wire rack with the beef strips in a smoker at 200 degrees for about 5 hours, or until the jerky is leathery and bendable.

Ingredients

  • 2 LB Eye of round steak
  • 2 LB Eye of round steak
  • 2 LB Eye of round steak
  • 0.33 cup pure maple syrup
  • 0.33 cup pure maple syrup
  • 0.33 cup pure maple syrup
  • 1 shots whiskey
  • 1 shots whiskey
  • 1 shots whiskey
  • 1 sprig Rosemary
  • 1 sprig Rosemary
  • 1 sprig Rosemary
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • slices ginger
  • slices ginger
  • slices ginger
  • thyme
  • thyme
  • thyme
  • BBQ seasoning
  • BBQ seasoning
  • BBQ seasoning

Equipment

knifemason jarfridgewire racksmoker

Tips

  • Placing the beef in the freezer for half an hour helps to firm it up, making it easier to slice thinly.
  • The jerky is done when it is leathery to the touch and bendable. The timing will depend on how thick you want your beef jerky.
  • Flip the meat halfway through the marinating process to ensure everything gets marinated nicely.