Old Fashioned Vegetable Beef Soup
Directions
- 1Start with 2 pounds of beef stew meat.
- 2Season the beef stew meat with Nature's seasoning, Sopa Mama, garlic powder, onion powder, and black pepper.
- 3Heat up some avocado oil in a large pot.
- 4Brown the meat for a few minutes.
- 5Add in celery, carrots, and onions and cook them down for a few minutes.
- 6Add in a can of diced tomatoes, some frozen green beans, some frozen corn, frozen peas, some chopped potatoes, and cabbage.
- 7Add in 2 cups of V8 vegetable juice, a heaping spoonful of Better Than Bouillon beef base, and 2 cups of water.
- 8Season it with some Worcestershire sauce and all the seasonings that were used earlier to season the meat.
- 9Give it a really good mix.
- 10Let that come to a boil.
- 11Put the lid on and turn it down to a simmer.
- 12Let it cook for about an hour and a half to 2 hours or until everything is tender.
- 13Give it a taste and add salt and pepper if needed.
Ingredients
- 2 lbs beef stew meat
- Nature's seasoning
- Sopa Mama seasoning
- garlic powder
- onion powder
- black pepper
- avocado oil
- celery
- carrots
- onions
- 1 can diced tomatoes
- frozen green beans
- frozen corn
- frozen peas
- chopped potatoes
- cabbage
- 2 cups V8 vegetable juice
- 1 heaping spoonful Better Than Bouillon beef base
- 2 cups water
- Worcestershire sauce
- salt
- pepper
Equipment
large pot
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