Braised Short Rib

270 mins
Serves 1
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Directions

  1. 1Coat your meat in salt and pepper.
  2. 2Dust the meat in a little bit of all purpose flour.
  3. 3Brown all sides of the meat in oil.
  4. 4Transfer the browned meat to another pot.
  5. 5Add garlic, shallots, onion, carrot, and celery to the pot.
  6. 6Douse the vegetables in a little bit of flour and tomato paste.
  7. 7Cook for a few minutes.
  8. 8Add red wine.
  9. 9Reduce for about 40 minutes until it looks like this.
  10. 10Now add your beef broth and aromatics like Rosemary, thyme, and parsley.
  11. 11Dump the mixture in and cover with the lid.
  12. 12Cook for 4 hours until nice and tender.
  13. 13Separate your meat and veggies from your liquid.
  14. 14Put the liquid over stovetop for about 30 minutes until it gets reduced.
  15. 15Serve it over top some mash.

Ingredients

  • meat
  • salt
  • pepper
  • all purpose flour
  • oil
  • garlic
  • shallots
  • onion
  • carrot
  • celery
  • flour
  • tomato paste
  • red wine
  • beef broth
  • Rosemary
  • thyme
  • parsley
  • mash

Equipment

potlidstovetop

Tips

  • Separate the meat and veggies from the liquid after cooking for 4 hours.
  • Reduce the liquid on the stovetop for about 30 minutes until it gets reduced.