Directions
- 1Coat your meat in salt and pepper.
- 2Dust the meat in a little bit of all purpose flour.
- 3Brown all sides of the meat in oil.
- 4Transfer the browned meat to another pot.
- 5Add garlic, shallots, onion, carrot, and celery to the pot.
- 6Douse the vegetables in a little bit of flour and tomato paste.
- 7Cook for a few minutes.
- 8Add red wine.
- 9Reduce for about 40 minutes until it looks like this.
- 10Now add your beef broth and aromatics like Rosemary, thyme, and parsley.
- 11Dump the mixture in and cover with the lid.
- 12Cook for 4 hours until nice and tender.
- 13Separate your meat and veggies from your liquid.
- 14Put the liquid over stovetop for about 30 minutes until it gets reduced.
- 15Serve it over top some mash.
Ingredients
- meat
- salt
- pepper
- all purpose flour
- oil
- garlic
- shallots
- onion
- carrot
- celery
- flour
- tomato paste
- red wine
- beef broth
- Rosemary
- thyme
- parsley
- mash
Equipment
potlidstovetop
Tips
- Separate the meat and veggies from the liquid after cooking for 4 hours.
- Reduce the liquid on the stovetop for about 30 minutes until it gets reduced.
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