Cheese Spread
Serves 1
Directions
- 1Add the milk to a pan.
- 2Add the milk to a pan.
- 3Add the milk to a pan.
- 4Warm it until it's comfortable to touch.
- 5Warm it until it's comfortable to touch.
- 6Warm it until it's comfortable to touch.
- 7Add vinegar to it.
- 8Add vinegar to it.
- 9Add vinegar to it.
- 10Let it curdle for 10 minutes.
- 11Let it curdle for 10 minutes.
- 12Let it curdle for 10 minutes.
- 13Strain out the whey from the curdled milk.
- 14Strain out the whey from the curdled milk.
- 15Strain out the whey from the curdled milk.
- 16Add curdled milk, curd, garlic powder, salt and chilli flakes to a blender.
- 17Add curdled milk, curd, garlic powder, salt and chilli flakes to a blender.
- 18Add curdled milk, curd, garlic powder, salt and chilli flakes to a blender.
- 19Blend it well.
- 20Blend it well.
- 21Blend it well.
- 22Pour it into a container.
- 23Pour it into a container.
- 24Pour it into a container.
- 25Refrigerate it for 1-2 hours.
- 26Refrigerate it for 1-2 hours.
- 27Refrigerate it for 1-2 hours.
- 28Spread it on a slice of bread and enjoy.
- 29Spread it on a slice of bread and enjoy.
- 30Spread it on a slice of bread and enjoy.
Ingredients
- milk
- milk
- milk
- vinegar
- vinegar
- vinegar
- curdled milk
- curdled milk
- curdled milk
- curd
- curd
- curd
- garlic powder
- garlic powder
- garlic powder
- salt
- salt
- salt
- chilli flakes
- chilli flakes
- chilli flakes
Equipment
panwooden spoonstrainerblender
Tips
- You can make chilli garlic flavor, or plain cheese spread.
- Cheese spread is preservative free.
- Cheese spread is a cheaper alternative to market cheese.