Serves 1
Directions
- 1Season chicken thighs with Nashville style seasoning blend and marinate for at least one hour.
- 2For the dry batter, add all-purpose flour, cornstarch, baking powder and same seasoning blend in a bowl.
- 3For the wet batter, add all purpose flour, Thai chili pepper and water to the chicken until you get a nice thin pancake like batter.
- 4Add some of the liquid from the wet batter onto that dry batter.
- 5Take the chicken, put it into the dry batter and squeeze. Shake it off and add some more dry batter.
- 6Fry at 325F degrees for about six minutes, until it's golden brown.
Ingredients
- chicken thighs
- Nashville style seasoning blend
- 1 cup all purpose flour
- 0.5 cup corn starch
- 1 tablespoon baking powder
- Nashville style seasoning blend
- 0.5 cup all purpose flour
- Thai chili pepper
- water
Equipment
bowlpotstrainerwire rack
Tips
- Chicken thighs are juicier
- Use any seasoning blend of your preference
- Marinate chicken for at least one hour
- Add some of the liquid from the wet batter and put it onto the dry batter. It's going to help create those crumbly bits later on.
- Squeeze the chicken well into the batter to get crumbly bits
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