Easy Fried Thighs

Serves 1
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Directions

  1. 1Season chicken thighs with Nashville style seasoning blend and marinate for at least one hour.
  2. 2Season chicken thighs with Nashville style seasoning blend and marinate for at least one hour.
  3. 3Season chicken thighs with Nashville style seasoning blend and marinate for at least one hour.
  4. 4For the dry batter, add all-purpose flour, cornstarch, baking powder and same seasoning blend in a bowl.
  5. 5For the dry batter, add all-purpose flour, cornstarch, baking powder and same seasoning blend in a bowl.
  6. 6For the dry batter, add all-purpose flour, cornstarch, baking powder and same seasoning blend in a bowl.
  7. 7For the wet batter, add all purpose flour, Thai chili pepper and water to the chicken until you get a nice thin pancake like batter.
  8. 8For the wet batter, add all purpose flour, Thai chili pepper and water to the chicken until you get a nice thin pancake like batter.
  9. 9For the wet batter, add all purpose flour, Thai chili pepper and water to the chicken until you get a nice thin pancake like batter.
  10. 10Add some of the liquid from the wet batter onto that dry batter.
  11. 11Add some of the liquid from the wet batter onto that dry batter.
  12. 12Add some of the liquid from the wet batter onto that dry batter.
  13. 13Take the chicken, put it into the dry batter and squeeze. Shake it off and add some more dry batter.
  14. 14Take the chicken, put it into the dry batter and squeeze. Shake it off and add some more dry batter.
  15. 15Take the chicken, put it into the dry batter and squeeze. Shake it off and add some more dry batter.
  16. 16Fry at 325F degrees for about six minutes, until it's golden brown.
  17. 17Fry at 325F degrees for about six minutes, until it's golden brown.
  18. 18Fry at 325F degrees for about six minutes, until it's golden brown.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • Nashville style seasoning blend
  • Nashville style seasoning blend
  • Nashville style seasoning blend
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • Nashville style seasoning blend
  • Nashville style seasoning blend
  • Nashville style seasoning blend
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • Thai chili pepper
  • Thai chili pepper
  • Thai chili pepper
  • water
  • water
  • water

Equipment

bowlpotstrainerwire rack

Tips

  • Chicken thighs are juicier
  • Use any seasoning blend of your preference
  • Marinate chicken for at least one hour
  • Add some of the liquid from the wet batter and put it onto the dry batter. It's going to help create those crumbly bits later on.
  • Squeeze the chicken well into the batter to get crumbly bits