One Pot Cajun beef Macaroni

Serves 4
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Directions

  1. 1Fry the beef with garlic granules, smoked paprika and cajun seasoning.
  2. 2Fry the beef with garlic granules, smoked paprika and cajun seasoning.
  3. 3Fry the beef with garlic granules, smoked paprika and cajun seasoning.
  4. 4Add onion and peppers.
  5. 5Add onion and peppers.
  6. 6Add onion and peppers.
  7. 7Add garlic and tomato puree.
  8. 8Add garlic and tomato puree.
  9. 9Add garlic and tomato puree.
  10. 10Add the pasta.
  11. 11Add the pasta.
  12. 12Add the pasta.
  13. 13Pour in the chicken stock.
  14. 14Pour in the chicken stock.
  15. 15Pour in the chicken stock.
  16. 16Pour in the milk.
  17. 17Pour in the milk.
  18. 18Pour in the milk.
  19. 19Add cheddar and mozzarella.
  20. 20Add cheddar and mozzarella.
  21. 21Add cheddar and mozzarella.
  22. 22Melt the cheese.
  23. 23Melt the cheese.
  24. 24Melt the cheese.
  25. 25Garnish with parsley, spring onions, and chilli (optional).
  26. 26Garnish with parsley, spring onions, and chilli (optional).
  27. 27Garnish with parsley, spring onions, and chilli (optional).

Ingredients

  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 tbs garlic granules
  • 1 tbs garlic granules
  • 1 tbs garlic granules
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 2 tbs Cajun seasoning
  • 2 tbs Cajun seasoning
  • 2 tbs Cajun seasoning
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 3 peppers, diced
  • 3 peppers, diced
  • 3 peppers, diced
  • 4 tsp garlic puree
  • 4 tsp garlic puree
  • 4 tsp garlic puree
  • 1 tbs tomato puree
  • 1 tbs tomato puree
  • 1 tbs tomato puree
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 60 g extra mature cheddar
  • 60 g extra mature cheddar
  • 60 g extra mature cheddar
  • 60 g mozzarella
  • 60 g mozzarella
  • 60 g mozzarella
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Parsley
  • Parsley
  • Parsley
  • spring onions
  • spring onions
  • spring onions
  • chilli
  • chilli
  • chilli

Tips

  • Fry off the beef in the seasonings until browned and cooked through.
  • Cook pasta until al dente, adding more stock if needed.
  • Add milk and cook until thickened, then stir in cheddar cheese.
  • Top with mozzarella and grill or bake until cheese is melted and golden.
  • Garnish with parsley, spring onions, and chilli (optional).