Serves 4
Directions
- 1Fry the beef with garlic granules, smoked paprika and cajun seasoning.
- 2Add onion and peppers.
- 3Add garlic and tomato puree.
- 4Add the pasta.
- 5Pour in the chicken stock.
- 6Pour in the milk.
- 7Add cheddar and mozzarella.
- 8Melt the cheese.
- 9Garnish with parsley, spring onions, and chilli (optional).
Ingredients
- 500 g beef mince
- 1 tbs garlic granules
- 1 tbs smoked paprika
- 2 tbs Cajun seasoning
- 1 onion, diced
- 3 peppers, diced
- 4 tsp garlic puree
- 1 tbs tomato puree
- 300 g pasta
- 800 ml chicken stock
- 300 ml milk
- 60 g extra mature cheddar
- 60 g mozzarella
- Salt
- pepper
- Parsley
- spring onions
- chilli
Tips
- Fry off the beef in the seasonings until browned and cooked through.
- Cook pasta until al dente, adding more stock if needed.
- Add milk and cook until thickened, then stir in cheddar cheese.
- Top with mozzarella and grill or bake until cheese is melted and golden.
- Garnish with parsley, spring onions, and chilli (optional).
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