Hearty Vegetable Bean Soup

Name: Hearty Vegetable Bean Soup
Total time: 15 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp minced garlic; 0.5 cup celery, diced; 0.5 cup carrots, diced; 0.5 cup yellow onion, diced; 0.5 cup green beans, chopped; 0.5 cup zucchini, diced; 1 14 oz can diced tomatoes; 1 15 oz can white beans, drained and rinsed; 1 15 oz can kidney beans, drained and rinsed; 4 cups broth (vegetable or chicken); 0.5 cup small pasta (ditalini or elbow); 1 cup kale, chopped; 0 salt; 0 pepper; 1 tbsp Italian seasoning; 0.5 tbsp paprika

15m

Serves 1

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Hearty Vegetable Bean Soup

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15m

Serves 1

Directions

1Add olive oil to a pot.
2Add minced garlic, diced celery, diced carrots, and diced yellow onion to the pot.
3Add salt and pepper.
4Add broth.
5Add kidney beans and white beans.
6Add green beans and zucchini.
7Add pasta.
8Add kale.
9Stir well to combine all ingredients.
10Serve in a bowl.

Ingredients

2 tbsp olive oil
1 tbsp minced garlic
0.5 cup celery, diced
0.5 cup carrots, diced
0.5 cup yellow onion, diced
0.5 cup green beans, chopped
0.5 cup zucchini, diced
1 14 oz can diced tomatoes
1 15 oz can white beans, drained and rinsed
1 15 oz can kidney beans, drained and rinsed
4 cups broth (vegetable or chicken)
0.5 cup small pasta (ditalini or elbow)
1 cup kale, chopped
0 salt
0 pepper
1 tbsp Italian seasoning
0.5 tbsp paprika

Equipment

potwooden spoonOXO spatula

Hearty Vegetable Bean Soup

Hearty Vegetable Bean Soup

Directions

Ingredients

Equipment

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