Hearty Vegetable Bean Soup

15 mins
Serves 1
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Directions

  1. 1Add olive oil to a pot.
  2. 2Add olive oil to a pot.
  3. 3Add olive oil to a pot.
  4. 4Add minced garlic, diced celery, diced carrots, and diced yellow onion to the pot.
  5. 5Add minced garlic, diced celery, diced carrots, and diced yellow onion to the pot.
  6. 6Add minced garlic, diced celery, diced carrots, and diced yellow onion to the pot.
  7. 7Add salt and pepper.
  8. 8Add salt and pepper.
  9. 9Add salt and pepper.
  10. 10Add broth.
  11. 11Add broth.
  12. 12Add broth.
  13. 13Add kidney beans and white beans.
  14. 14Add kidney beans and white beans.
  15. 15Add kidney beans and white beans.
  16. 16Add green beans and zucchini.
  17. 17Add green beans and zucchini.
  18. 18Add green beans and zucchini.
  19. 19Add pasta.
  20. 20Add pasta.
  21. 21Add pasta.
  22. 22Add kale.
  23. 23Add kale.
  24. 24Add kale.
  25. 25Stir well to combine all ingredients.
  26. 26Stir well to combine all ingredients.
  27. 27Stir well to combine all ingredients.
  28. 28Serve in a bowl.
  29. 29Serve in a bowl.
  30. 30Serve in a bowl.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.5 cup celery, diced
  • 0.5 cup celery, diced
  • 0.5 cup celery, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 0.5 cup yellow onion, diced
  • 0.5 cup yellow onion, diced
  • 0.5 cup yellow onion, diced
  • 0.5 cup green beans, chopped
  • 0.5 cup green beans, chopped
  • 0.5 cup green beans, chopped
  • 0.5 cup zucchini, diced
  • 0.5 cup zucchini, diced
  • 0.5 cup zucchini, diced
  • 1 14 oz can diced tomatoes
  • 1 14 oz can diced tomatoes
  • 1 14 oz can diced tomatoes
  • 1 15 oz can white beans, drained and rinsed
  • 1 15 oz can white beans, drained and rinsed
  • 1 15 oz can white beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 4 cups broth (vegetable or chicken)
  • 4 cups broth (vegetable or chicken)
  • 4 cups broth (vegetable or chicken)
  • 0.5 cup small pasta (ditalini or elbow)
  • 0.5 cup small pasta (ditalini or elbow)
  • 0.5 cup small pasta (ditalini or elbow)
  • 1 cup kale, chopped
  • 1 cup kale, chopped
  • 1 cup kale, chopped
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika

Equipment

potwooden spoonOXO spatula