Directions
- 1Boil chicken, onions, garlic, carrots, and bay leaves in water and chicken bone broth for at least 30 minutes.
- 2Remove the bay leaves.
- 3Set aside 2 cups of hot broth.
- 4Add gelatin to the broth and mix until it evaporates.
- 5Pour the gelatin mixture back into the chicken pot.
- 6Add beets and Cajun seasoning to the chicken.
- 7Add salt.
- 8Blend until smooth.
- 9Pour the mixture into the empty water bottle.
- 10Cover and refrigerate for 24 hours.
- 11Unmold and slice to make a chicken bologna.
Ingredients
- 1 whole chicken
- 1 whole onions
- 1 handful garlic
- 1 whole carrots
- 3 bay leaves
- 1 bottle water
- 16 ounces chicken bone broth
- 2 cups broth
- 2 tablespoons gelatin
- 2 chicken breasts
- 4 chicken thighs
- 2 beets
- 1 whole bunch cajun seasoning
- 1 pinch salt
Equipment
immersion blenderpotmeasuring cupwhiskknife
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