Chickogna

24 mins
Serves 1
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Directions

  1. 1Boil chicken, onions, garlic, carrots, and bay leaves in water and chicken bone broth for at least 30 minutes.
  2. 2Boil chicken, onions, garlic, carrots, and bay leaves in water and chicken bone broth for at least 30 minutes.
  3. 3Boil chicken, onions, garlic, carrots, and bay leaves in water and chicken bone broth for at least 30 minutes.
  4. 4Remove the bay leaves.
  5. 5Remove the bay leaves.
  6. 6Remove the bay leaves.
  7. 7Set aside 2 cups of hot broth.
  8. 8Set aside 2 cups of hot broth.
  9. 9Set aside 2 cups of hot broth.
  10. 10Add gelatin to the broth and mix until it evaporates.
  11. 11Add gelatin to the broth and mix until it evaporates.
  12. 12Add gelatin to the broth and mix until it evaporates.
  13. 13Pour the gelatin mixture back into the chicken pot.
  14. 14Pour the gelatin mixture back into the chicken pot.
  15. 15Pour the gelatin mixture back into the chicken pot.
  16. 16Add beets and Cajun seasoning to the chicken.
  17. 17Add beets and Cajun seasoning to the chicken.
  18. 18Add beets and Cajun seasoning to the chicken.
  19. 19Add salt.
  20. 20Add salt.
  21. 21Add salt.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25Pour the mixture into the empty water bottle.
  26. 26Pour the mixture into the empty water bottle.
  27. 27Pour the mixture into the empty water bottle.
  28. 28Cover and refrigerate for 24 hours.
  29. 29Cover and refrigerate for 24 hours.
  30. 30Cover and refrigerate for 24 hours.
  31. 31Unmold and slice to make a chicken bologna.
  32. 32Unmold and slice to make a chicken bologna.
  33. 33Unmold and slice to make a chicken bologna.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 whole onions
  • 1 whole onions
  • 1 whole onions
  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 1 whole carrots
  • 1 whole carrots
  • 1 whole carrots
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 bottle water
  • 1 bottle water
  • 1 bottle water
  • 16 ounces chicken bone broth
  • 16 ounces chicken bone broth
  • 16 ounces chicken bone broth
  • 2 cups broth
  • 2 cups broth
  • 2 cups broth
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 beets
  • 2 beets
  • 2 beets
  • 1 whole bunch cajun seasoning
  • 1 whole bunch cajun seasoning
  • 1 whole bunch cajun seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

immersion blenderpotmeasuring cupwhiskknife
Chickogna | Clip Recipe