Creamy Cajun Crab Pasta

11 mins
Serves 1
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Directions

  1. 1Mince garlic cloves.
  2. 2Mince garlic cloves.
  3. 3Mince garlic cloves.
  4. 4Pour crab meat into a bowl.
  5. 5Pour crab meat into a bowl.
  6. 6Pour crab meat into a bowl.
  7. 7Add salt to boiling water.
  8. 8Add salt to boiling water.
  9. 9Add salt to boiling water.
  10. 10Melt half a stick of butter in a saucepan.
  11. 11Melt half a stick of butter in a saucepan.
  12. 12Melt half a stick of butter in a saucepan.
  13. 13Add garlic and shallot butter to the pan and brown the butter.
  14. 14Add garlic and shallot butter to the pan and brown the butter.
  15. 15Add garlic and shallot butter to the pan and brown the butter.
  16. 16Add heavy cream to the pan.
  17. 17Add heavy cream to the pan.
  18. 18Add heavy cream to the pan.
  19. 19Season with chili powder, onion powder, smoked paprika, oregano, cayenne pepper, and alapo pepper.
  20. 20Season with chili powder, onion powder, smoked paprika, oregano, cayenne pepper, and alapo pepper.
  21. 21Season with chili powder, onion powder, smoked paprika, oregano, cayenne pepper, and alapo pepper.
  22. 22Add minced garlic to the sauce.
  23. 23Add minced garlic to the sauce.
  24. 24Add minced garlic to the sauce.
  25. 25Grate fresh parmesan cheese and add to the sauce.
  26. 26Grate fresh parmesan cheese and add to the sauce.
  27. 27Grate fresh parmesan cheese and add to the sauce.
  28. 28Add crab meat to the sauce.
  29. 29Add crab meat to the sauce.
  30. 30Add crab meat to the sauce.
  31. 31Add cooked pasta directly to the pan.
  32. 32Add cooked pasta directly to the pan.
  33. 33Add cooked pasta directly to the pan.
  34. 34Add a splash of pasta water.
  35. 35Add a splash of pasta water.
  36. 36Add a splash of pasta water.
  37. 37Add more cheese and mix.
  38. 38Add more cheese and mix.
  39. 39Add more cheese and mix.
  40. 40Serve and garnish with herbs.
  41. 41Serve and garnish with herbs.
  42. 42Serve and garnish with herbs.

Ingredients

  • 8 cloves garlic cloves
  • 8 cloves garlic cloves
  • 8 cloves garlic cloves
  • 1 can blue crab meat
  • 1 can blue crab meat
  • 1 can blue crab meat
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 spoonfuls garlic and shallot butter
  • 2 spoonfuls garlic and shallot butter
  • 2 spoonfuls garlic and shallot butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch alapo pepper
  • 1 pinch alapo pepper
  • 1 pinch alapo pepper
  • 2 spoonfuls parmigiano reggiano
  • 2 spoonfuls parmigiano reggiano
  • 2 spoonfuls parmigiano reggiano
  • 1 portion pasta
  • 1 portion pasta
  • 1 portion pasta
  • 1 splash pasta water
  • 1 splash pasta water
  • 1 splash pasta water
  • 1 pinch herbs
  • 1 pinch herbs
  • 1 pinch herbs

Equipment

knifegarlic pressbowlsauce panwooden spatulagrater