Directions
- 1Mince garlic cloves.
- 2Pour crab meat into a bowl.
- 3Add salt to boiling water.
- 4Melt half a stick of butter in a saucepan.
- 5Add garlic and shallot butter to the pan and brown the butter.
- 6Add heavy cream to the pan.
- 7Season with chili powder, onion powder, smoked paprika, oregano, cayenne pepper, and alapo pepper.
- 8Add minced garlic to the sauce.
- 9Grate fresh parmesan cheese and add to the sauce.
- 10Add crab meat to the sauce.
- 11Add cooked pasta directly to the pan.
- 12Add a splash of pasta water.
- 13Add more cheese and mix.
- 14Serve and garnish with herbs.
Ingredients
- 8 cloves garlic cloves
- 1 can blue crab meat
- 1 pinch salt
- 0.5 stick butter
- 2 spoonfuls garlic and shallot butter
- 1 cup heavy cream
- 1 pinch chili powder
- 1 pinch onion powder
- 1 pinch smoked paprika
- 1 pinch oregano
- 1 pinch cayenne pepper
- 1 pinch alapo pepper
- 2 spoonfuls parmigiano reggiano
- 1 portion pasta
- 1 splash pasta water
- 1 pinch herbs
Equipment
knifegarlic pressbowlsauce panwooden spatulagrater
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