Creamy Chicken and Wild Rice Soup

3 mins
Serves 1
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Directions

  1. 1In a frying pan, add a drizzle of olive oil and about a tablespoon of butter.
  2. 2In a frying pan, add a drizzle of olive oil and about a tablespoon of butter.
  3. 3In a frying pan, add a drizzle of olive oil and about a tablespoon of butter.
  4. 4Sauté the chopped carrots, onion and celery.
  5. 5Sauté the chopped carrots, onion and celery.
  6. 6Sauté the chopped carrots, onion and celery.
  7. 7Once the onions are translucent, add a tablespoon of garlic, onion powder, garlic powder, salt, black pepper, and Italian seasoning.
  8. 8Once the onions are translucent, add a tablespoon of garlic, onion powder, garlic powder, salt, black pepper, and Italian seasoning.
  9. 9Once the onions are translucent, add a tablespoon of garlic, onion powder, garlic powder, salt, black pepper, and Italian seasoning.
  10. 10Add two tablespoons of Kinder's Buttery Steakhouse Rub.
  11. 11Add two tablespoons of Kinder's Buttery Steakhouse Rub.
  12. 12Add two tablespoons of Kinder's Buttery Steakhouse Rub.
  13. 13Add 48 ounces of chicken broth.
  14. 14Add 48 ounces of chicken broth.
  15. 15Add 48 ounces of chicken broth.
  16. 16Bring the soup to a light boil, then add two large chicken breasts and cook them in the soup.
  17. 17Bring the soup to a light boil, then add two large chicken breasts and cook them in the soup.
  18. 18Bring the soup to a light boil, then add two large chicken breasts and cook them in the soup.
  19. 19Remove cooked chicken from the soup, shred, and set aside.
  20. 20Remove cooked chicken from the soup, shred, and set aside.
  21. 21Remove cooked chicken from the soup, shred, and set aside.
  22. 22Add 3 cups of half and half to the soup.
  23. 23Add 3 cups of half and half to the soup.
  24. 24Add 3 cups of half and half to the soup.
  25. 25Add 2 bags of long grain and wild rice to the soup.
  26. 26Add 2 bags of long grain and wild rice to the soup.
  27. 27Add 2 bags of long grain and wild rice to the soup.
  28. 28In a separate pan, melt 2 tablespoons of butter and add 2 tablespoons of flour, whisking until combined. Then whisk in ½ cup of soup liquid to make a roux.
  29. 29In a separate pan, melt 2 tablespoons of butter and add 2 tablespoons of flour, whisking until combined. Then whisk in ½ cup of soup liquid to make a roux.
  30. 30In a separate pan, melt 2 tablespoons of butter and add 2 tablespoons of flour, whisking until combined. Then whisk in ½ cup of soup liquid to make a roux.
  31. 31Add about half of the roux to the soup.
  32. 32Add about half of the roux to the soup.
  33. 33Add about half of the roux to the soup.
  34. 34Add 1 tablespoon of chicken bouillon to the soup and stir.
  35. 35Add 1 tablespoon of chicken bouillon to the soup and stir.
  36. 36Add 1 tablespoon of chicken bouillon to the soup and stir.
  37. 37Add the shredded chicken to the soup and stir.
  38. 38Add the shredded chicken to the soup and stir.
  39. 39Add the shredded chicken to the soup and stir.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 3 large carrots
  • 3 large carrots
  • 3 large carrots
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 sprinkle onion powder
  • 1 sprinkle onion powder
  • 1 sprinkle onion powder
  • 1 sprinkle garlic powder
  • 1 sprinkle garlic powder
  • 1 sprinkle garlic powder
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle black pepper
  • 1 sprinkle black pepper
  • 1 sprinkle black pepper
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 2 tablespoons Kinder's Buttery Steakhouse Rub
  • 2 tablespoons Kinder's Buttery Steakhouse Rub
  • 2 tablespoons Kinder's Buttery Steakhouse Rub
  • 48 ounces chicken broth
  • 48 ounces chicken broth
  • 48 ounces chicken broth
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 3 cups half and half
  • 3 cups half and half
  • 3 cups half and half
  • 2 bags long grain and wild rice
  • 2 bags long grain and wild rice
  • 2 bags long grain and wild rice
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 garlic knots
  • 1 garlic knots
  • 1 garlic knots

Equipment

large potspoonbowlfrying panwhisk
Creamy Chicken and Wild Rice Soup | Clip Recipe