Crack Chicken Soup
Directions
- 1Shred the chicken.
- 2In a pot, combine shredded chicken, chicken broth and water.
- 3Add ranch seasoning to the mixture.
- 4Add cheddar cheese to the mixture.
- 5Add cream cheese to the mixture.
- 6Add cooked bacon to the mixture.
- 7Pour mixture into oven-safe pots.
- 8Cover with cheddar bay biscuit dough.
- 9Bake at 425° for 15 minutes.
- 10Brush with garlic butter.
Ingredients
- 1.5 rotisserie chicken
- 1.5 box cheddar bay biscuit mix
- 3 cups cheddar cheese
- 1.5 package bacon
- 1.5 tbsp garlic spread
- 3 tbsp ranch seasoning
- 1.5 carton chicken broth
- 1.5 tbsp butter
- 1.5 block cream cheese
Equipment
ovenpotsbaking sheet
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