Directions
- 1Put some olive oil in a pan and heat it up.
- 2Sear the pork chops until they have a nice color, then remove them from the pan.
- 3Add a little more olive oil to the pan, then add the sliced onions and garlic cloves.
- 4Once the onions are wilted, add the tomato paste and mix it well with the onions and garlic.
- 5Pour the red wine into the pan and let it cook off.
- 6Return the pork chops to the pan.
- 7Cover the pork chops with chicken broth.
- 8Once it's bubbling, put the pan in a 400-degree Fahrenheit oven for about 20 minutes.
Ingredients
- pork chops
- garlic cloves
- chicken broth
- tomato paste
- olive oil
- onion
- red wine
Equipment
panoven
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