Red Wine Pork Chops
Directions
- 1Put some olive oil in a pan and heat it up.
- 2Put some olive oil in a pan and heat it up.
- 3Put some olive oil in a pan and heat it up.
- 4Sear the pork chops until they have a nice color, then remove them from the pan.
- 5Sear the pork chops until they have a nice color, then remove them from the pan.
- 6Sear the pork chops until they have a nice color, then remove them from the pan.
- 7Add a little more olive oil to the pan, then add the sliced onions and garlic cloves.
- 8Add a little more olive oil to the pan, then add the sliced onions and garlic cloves.
- 9Add a little more olive oil to the pan, then add the sliced onions and garlic cloves.
- 10Once the onions are wilted, add the tomato paste and mix it well with the onions and garlic.
- 11Once the onions are wilted, add the tomato paste and mix it well with the onions and garlic.
- 12Once the onions are wilted, add the tomato paste and mix it well with the onions and garlic.
- 13Pour the red wine into the pan and let it cook off.
- 14Pour the red wine into the pan and let it cook off.
- 15Pour the red wine into the pan and let it cook off.
- 16Return the pork chops to the pan.
- 17Return the pork chops to the pan.
- 18Return the pork chops to the pan.
- 19Cover the pork chops with chicken broth.
- 20Cover the pork chops with chicken broth.
- 21Cover the pork chops with chicken broth.
- 22Once it's bubbling, put the pan in a 400-degree Fahrenheit oven for about 20 minutes.
- 23Once it's bubbling, put the pan in a 400-degree Fahrenheit oven for about 20 minutes.
- 24Once it's bubbling, put the pan in a 400-degree Fahrenheit oven for about 20 minutes.
Ingredients
- pork chops
- pork chops
- pork chops
- garlic cloves
- garlic cloves
- garlic cloves
- chicken broth
- chicken broth
- chicken broth
- tomato paste
- tomato paste
- tomato paste
- olive oil
- olive oil
- olive oil
- onion
- onion
- onion
- red wine
- red wine
- red wine
Equipment
panoven