Amish Stuffed Pork Chops

15 mins
Serves 1
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Directions

  1. 1Crisp a few strips of bacon in a skillet.
  2. 2Crisp a few strips of bacon in a skillet.
  3. 3Crisp a few strips of bacon in a skillet.
  4. 4Once browned, sauté diced onion and poblano chili in the bacon fat.
  5. 5Once browned, sauté diced onion and poblano chili in the bacon fat.
  6. 6Once browned, sauté diced onion and poblano chili in the bacon fat.
  7. 7Peel and cut some ripe peaches into small chunks.
  8. 8Peel and cut some ripe peaches into small chunks.
  9. 9Peel and cut some ripe peaches into small chunks.
  10. 10Add the peaches to the pan once onions are translucent and cook until tender.
  11. 11Add the peaches to the pan once onions are translucent and cook until tender.
  12. 12Add the peaches to the pan once onions are translucent and cook until tender.
  13. 13Transfer the mixture to a bowl, then mix with thyme, crushed crackers, salt, pepper, cayenne, and a splash of chicken broth.
  14. 14Transfer the mixture to a bowl, then mix with thyme, crushed crackers, salt, pepper, cayenne, and a splash of chicken broth.
  15. 15Transfer the mixture to a bowl, then mix with thyme, crushed crackers, salt, pepper, cayenne, and a splash of chicken broth.
  16. 16Chill the stuffing.
  17. 17Chill the stuffing.
  18. 18Chill the stuffing.
  19. 19Take thick, center cut boneless pork chops and slice a deep pocket through the fat side.
  20. 20Take thick, center cut boneless pork chops and slice a deep pocket through the fat side.
  21. 21Take thick, center cut boneless pork chops and slice a deep pocket through the fat side.
  22. 22Stuff the pork chops generously with the prepared stuffing.
  23. 23Stuff the pork chops generously with the prepared stuffing.
  24. 24Stuff the pork chops generously with the prepared stuffing.
  25. 25Sear one side of the stuffed pork chops in a hot pan.
  26. 26Sear one side of the stuffed pork chops in a hot pan.
  27. 27Sear one side of the stuffed pork chops in a hot pan.
  28. 28Flip and roast at 400 degrees Fahrenheit for about 15 minutes.
  29. 29Flip and roast at 400 degrees Fahrenheit for about 15 minutes.
  30. 30Flip and roast at 400 degrees Fahrenheit for about 15 minutes.
  31. 31Meanwhile, make a quick pan sauce with chicken broth, balsamic vinegar, and finish with cold butter.
  32. 32Meanwhile, make a quick pan sauce with chicken broth, balsamic vinegar, and finish with cold butter.
  33. 33Meanwhile, make a quick pan sauce with chicken broth, balsamic vinegar, and finish with cold butter.
  34. 34Spoon the sauce over the sliced pork chops.
  35. 35Spoon the sauce over the sliced pork chops.
  36. 36Spoon the sauce over the sliced pork chops.

Ingredients

  • bacon strips
  • bacon strips
  • bacon strips
  • diced onion
  • diced onion
  • diced onion
  • poblano chili
  • poblano chili
  • poblano chili
  • ripe peaches, cut into small chunks
  • ripe peaches, cut into small chunks
  • ripe peaches, cut into small chunks
  • thyme
  • thyme
  • thyme
  • crushed crackers
  • crushed crackers
  • crushed crackers
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cayenne
  • cayenne
  • cayenne
  • chicken broth
  • chicken broth
  • chicken broth
  • thick, center cut boneless pork chops
  • thick, center cut boneless pork chops
  • thick, center cut boneless pork chops
  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar
  • cold butter
  • cold butter
  • cold butter

Equipment

skilletbowlpan

Tips

  • Visualize the pocket before slicing into the pork chops.
  • Stuff generously.
  • Finish the pan sauce with cold butter.