Roasted Tomato Soup

Serves 1
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Directions

  1. 1Roast up your tomatoes, onions, and some garlic.
  2. 2Roast up your tomatoes, onions, and some garlic.
  3. 3Roast up your tomatoes, onions, and some garlic.
  4. 4Heat up a can of whole tomatoes with some basil, chicken broth, salt, pepper, and nutritional yeast to give it a nice rich creamy flavor.
  5. 5Heat up a can of whole tomatoes with some basil, chicken broth, salt, pepper, and nutritional yeast to give it a nice rich creamy flavor.
  6. 6Heat up a can of whole tomatoes with some basil, chicken broth, salt, pepper, and nutritional yeast to give it a nice rich creamy flavor.
  7. 7Add everything to a blender with some coconut milk (or half and half) until smooth.
  8. 8Add everything to a blender with some coconut milk (or half and half) until smooth.
  9. 9Add everything to a blender with some coconut milk (or half and half) until smooth.
  10. 10Serve with a regular or dairy-free grilled cheese.
  11. 11Serve with a regular or dairy-free grilled cheese.
  12. 12Serve with a regular or dairy-free grilled cheese.

Ingredients

  • tomatoes
  • tomatoes
  • tomatoes
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • 1 can whole tomatoes
  • 1 can whole tomatoes
  • 1 can whole tomatoes
  • basil
  • basil
  • basil
  • chicken broth
  • chicken broth
  • chicken broth
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • coconut milk
  • coconut milk
  • coconut milk
  • half and half
  • half and half
  • half and half
  • grilled cheese
  • grilled cheese
  • grilled cheese

Equipment

blender

Tips

  • Serve with a regular or dairy-free grilled cheese.
  • You can use half and half instead of coconut milk.